This Mediterranean Broccoflower Salad made with sun dried tomatoes, capers, Kalamata olives, fresh oregano, and lemon juice is not only gorgeous in color, but also flavorful. Happy St. Patricks Day! Since I already shared my favorite Irish dishes last week, I'm sharing a new recipe for Mediterranean Broccoflower Salad. What is Broccoflower? Broccoflower, otherwise known as "green cauliflower" is a...
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Rigatoni pasta with diced Portobello mushrooms, garlic and fresh spinach in a creamy Parmesan cheese sauce. Pasta is perfect for busy weeknights because it's so versatile. Add vegetables, protein and/or some sauce and you have a satisfying meal. My family loves this Creamy Rigatoni with Portobello Mushrooms and Spinach and I make it a few times a year. It comes...
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This homemade Irish Soda Bread made with buttermilk, flour and raisins is moist and delicious. Make it all year long, not just St. Patrick's Day! Technically, this recipe for Irish Soda Bread is a Recipe ReRun and I've shared it several times before. However, in the past I had always included it under a holiday post for St. Patrick's Day,...
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This recipe made with sautéed cabbage, bacon, fresh thyme and white wine is delicious and makes a tasty vegetable side dish. I'm not a huge fan of cabbage, but I know many people love it; especially during St. Patrick's Day. When I make my yearly corned beef, I don't like to add the cabbage directly to the pot while it's...
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Corned Beef Hash is the perfect use for St. Patrick's Day leftovers, but don't wait until then to make this breakfast side dish; it's tasty all year long! I can't believe I've never made corned beef hash here on the blog before, but you are definitely in for a treat! I guess it's because we either didn't have any leftover...
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