Chicken thighs braised on top of the stove in a Dutch oven with Dijon mustard, fresh rosemary, brown sugar and sweet potatoes. Happy Monday, I hope you all had a great weekend! Being away last week and launching this new site has been a whirlwind of playing catch up and fixing the minor hiccups that come along with transporting information...
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Cashew Chicken in a Sesame Garlic Sauce made with boneless chicken breasts, cashews, and vegetables in a sesame garlic sauce is so delicious, you'll never order Chinese take out again. For today's new recipe, I'm sharing Cashew Chicken with Sesame Garlic Sauce. Now, if you follow along here on the blog regularly, you know I don't usually purchase pre-made sauces...
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Making your own fruit flavored vinegar, like this blackberry version, is easy and only requires a few simple ingredients. There are so many flavor combinations to choose from. Sometimes I never know what my next experiment is going to be until I find something unexpectedly. For example, our cheerleading team was hosting a garage sale fundraiser several months ago...
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Enjoy one of your favorite restaurant meals at home with this copycat version of The Cheesecake Factory's Chicken Costoletta. Boneless chicken lightly breaded in a Panko and lemon crust, fried; then topped with a lemony cream sauce. We don't dine often at the Cheesecake Factory, usually once or maybe twice a year. But whenever we do, my daughter and I...
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Repurpose leftover chicken or turkey into a new weeknight meal with this delicious Individual Chicken Pot Pie. Happy Valentine's Day and I hope all of my fellow East Coasters survived all the snow and ice! If you're not a planner, and haven't given any thought to what you want to make for tonights' dinner, (like me!) it's fine....
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