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Home Ā» Recipes Ā» Beef Recipes

January 28, 2014 · Leave a Comment

Slow Cooker Italian Beer and Beef Chili

Beef Recipes· Dairy Free Recipes· Italian· Slow Cooker Recipes

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Italian Beef and Beer Chili

Slow Cooker Italian Beer & Beef Chili made with lean ground beef, Italian beer, peppers and fire roasted tomatoes will definitely send you back for seconds.Italian Beer and Beef Chili

 

Chili, like this Slow Cooker Italian Beer & Beef version is a hearty meal to make for any occasion as it is high in fiber, filling and goes a long way.

I chose to make this version using Italian beer as the base; as well as extra lean ground beef (90/10), but you can also substitute ground turkey or chicken in it's place.

How do you make Italian Beer and Beef Chili?

Start by browning the ground beef in a large skillet; then add chopped onions, peppers and garlic. SautƩ until the vegetables start to soften; then add the mixture to your slow cooker.

Slow Cooler Italian Beer & Beef Chili

Next, add kidney beans, tomato paste, diced tomatoes, chili powder, cumin and Italian beer. Mix well and cook on low 6-8 hours or high 4-6 hours. 

The Italian beer with the addition of fire roasted tomatoes gave this Slow Cooker Italian Beer & Beef Chili a wonderful flavor.

Beef chili with beer and vegetables in a soup crock.

It's also a great dish to serve when having guests as it can keep warm in the slow cooker so they can help themselves. Serve it 'as-is', over rice or egg noodles or use it top hot dogs, burgers or nachos. ~Enjoy!

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Slow Cooler Italian Beer & Beef Chili

Slow Cooker Italian Beer & Beef Chili

Carrie's Experimental Kitchen
Slow Cooker Italian Beer & Beef Chili made with lean ground beef, Italian beer, peppers and fire roasted tomatoes will definitely send you back for seconds.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Course Main Entree
Cuisine Italian
Servings 6

Ingredients
  

  • 1 lb. Extra Lean Ground Beef (90/10)
  • 1 c. Diced Red Onion
  • 1 Green Pepper, seeded and diced
  • 2 cloves Garlic, minced
  • 1- 15(ounce) can Kidney Beans, rinsed
  • ½ c. Tomato Paste
  • 2 c. Fire Roasted Diced Tomatoes
  • 1 tbsp. Chili Powder
  • ½ tsp. Cumin
  • 1- 12(ounce) bottle Italian Beer (I used Birra Moretti)

Instructions
 

  • In a large, nonstick frying pan brown the ground beef; then add the onions, peppers and garlic.
  • Saute until the vegetables start to soften; then add the mixture to your slow cooker.
  • Add the beans, tomato paste, diced tomatoes, chili powder, cumin and beer and mix well.
  • Cook on low 6-8 hours or high 4-6 hours.
Keyword beef, chili, ground beef
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Italian Beef and Beer Chili

 

 

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