Fresh green beans and sliced peaches tossed with chopped pecans in a maple vinaigrette is a delightfully flavorful Autumnal salad. I know I'm a little late with this one as August was National Peach Month, but at least I made it under the wire. Besides, you can still get fresh, juicy peaches through the end of September. I really enjoyed...
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Portobello mushrooms stuffed with blueberries, pecans, crumbled goat cheese and quinoa is a healthy weeknight meal idea that's loaded with flavor. I know. Blueberry, Pecan and Goat Cheese Quinoa Stuffed Portobello Mushrooms is a mouthful to say. But I had to find some way to describe all of the goodness stuffed in these mushroom caps. I'm usually so busy running...
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Triple Chocolate Zucchini Muffins made with cocoa powder, semi sweet and dark chocolate are so chocolatey. WARNING! The following recipe for Triple Chocolate Zucchini Muffins are not healthy in any way, shape or form, but they certainly taste darn good. Sometimes a girl just needs a chocolate fix. And being there are three of us under one roof, it's bound...
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Portuguese Baked Beans made with Navy beans, Portuguese chourico, peppers, and garlic in a tomato-based sauce. For as long as I've been married, every family picnic with my in-laws has always included my mother in laws' Portuguese Baked Beans. Everyone loves them! I realized I had never made them myself so I finally got her recipe. I was excited to...
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Ladolemono is a citrusy Greek sauce made with mustard, lemon and oregano that tastes great on lamb, chicken or fish. I found this recipe while looking through one of my food magazines and I loved the simplicity of it so much, that I had to share it with all of you as well. Renowned chef Michael Psilakis created this recipe...
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