Greek Style Sausage and Chick Peas made with Italian sausage, chickpeas, Kalamata olives, garlic, and lemon. I recently received the latest Williams-Sonoma catalog in the mail and I love to peruse it each month to see what new kitchen gadgets they have; as well as look to find some new recipe inspiration. This time I found a recipe for Chick...
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Paprika, Rosemary & Cheese Cauliflower Popcorn made with fresh cauliflower mini florets; then roasted with paprika, rosemary and Parmesan cheese. If you recall, I attended an event in March hosted by Buick and Food & Wine Magazine called the Buick Discovery Tour. While one of the guest chefs was preparing their dish, they were randomly talking about food and asking...
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This Mediterranean Tomato, Mozzarella and Celery Salad is a twist on one of my favorites. I just love the crunch the crisp celery adds; not to mention the gorgeous color! My favorite all time salad is the classic tomato, mozzarella and basil salad or Caprese Salad if you will. I generally make mine with balsamic vinegar and it's a huge...
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Chourico and Spinach White Bean stew has a slight smoky flavor and is made with fresh spinach, garlic and Cannellini beans. I have mentioned before that my father in-law is Portuguese and until I met and married my husband over 20 years ago, I never even heard of chourico, let alone cooked with it. So when I saw a similar...
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My Big Fat Greek Sweet Potato made with twice baked sweet potatoes stuffed with Feta cheese, Greek yogurt and oregano makes a tasty side dish all year long. I have a confession to make. I didn't make up the name for this "My Big Fat Greek" Sweet Potato recipe. Alexandra Ricardi did when I posted the picture on Facebook last...
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