Make one of your favorite Italian dishes, Eggplant Parmesan, at home in half the time. It's healthier too since it's baked and not fried! Eggplant Parmesan is my absolute favorite thing to eat. In my opinion it's the ultimate comfort food. However, I wanted to try a new way to prepare it that would save me some time and be...
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Welcome to Seafood Frenzy Friday where I share seafood recipes I find from some of my foodie friends to share with you since I don't eat seafood myself. Today is National Seafood Bisque Day so today's theme revolves around soup recipes including seafood. To get the recipe, click on the name underneath the picture to be taken to the...
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Maple and Sage Glazed Petite Carrots made with butter, maple syrup and fresh, chopped sage make the perfect Fall side dish. I never used to like carrots, but now snack on them frequently during the day. My kids only seem to like them if they can dip the carrots into something or if it has some sort of flavoring on...
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Gemelli pasta tossed with sweet Italian sausage, sun dried tomatoes, creamed spinach, garlic and white wine. Today is National Sausage Day so I thought I'd share one of my favorite meals with you; Gemelli with Sausage and Spinach. Both of our daughters cheer during the fall season for football which means a lot of last minute, quick dinners are needed....
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Pumpkin Spice Hershey's Kisses combined with my favorite soft and moist sugar cookie recipe. A tasty Fall treat the kids will love. I was in the mood for a simple sugar cookie and the best recipe I've ever tasted comes from my sister in law Barbara. The cookies always come out nice and "fluffy" every time, just the way I...
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