Greek Farro Salad made with Kalamata olives, spinach, oregano and Feta cheese in a light lemony vinaigrette. If you follow my blog regularly, you know that my mother was in from FL a couple of weeks ago. She doesn't come to NJ often and when she does, she doesn't get a chance to visit with her extended family often. Heck,...
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This Green Bean & Tomato Salad made with garden fresh green beans and Heirloom tomatoes tossed with shallots in a Ginger Wasabi Vinaigrette dressing is deliciously light and complements many recipes with Asian flavors. I've mentioned before that I hail from the Garden State of New Jersey and one of our most famous crops are tomatoes. I love all types, but...
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Red Bliss Potato Salad with Dijon Vinaigrette is a deliciously tangy salad without mayonnaise. It's super simple to make and is also gluten free! May is National Salad Month so to kick off the unofficial summer barbecue and party season, I will be bringing you a new salad recipe each day this week to get you ready. Especially since Memorial...
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Greek Style Sausage and Chick Peas made with Italian sausage, chickpeas, Kalamata olives, garlic, and lemon. I recently received the latest Williams-Sonoma catalog in the mail and I love to peruse it each month to see what new kitchen gadgets they have; as well as look to find some new recipe inspiration. This time I found a recipe for Chick...
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Paprika, Rosemary & Cheese Cauliflower Popcorn made with fresh cauliflower mini florets; then roasted with paprika, rosemary and Parmesan cheese. If you recall, I attended an event in March hosted by Buick and Food & Wine Magazine called the Buick Discovery Tour. While one of the guest chefs was preparing their dish, they were randomly talking about food and asking...
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