Anise Biscotti is a licorice flavored Italian cookie with a crunchy outside and a soft inside that's perfect for dunking into your favorite hot beverage. One of my all-time favorite desserts is Anise Biscotti or Anisette Toast. And in my younger years, that would be my favorite nighttime snack with a cup of tea or coffee. I hadn't made these...
Read More
Three Cheese Mac n' Cheese made with Velveeta, Asiago and Pecorino Romano cheeses, topped with a buttery crust; then baked until hot and bubbly. Today, is my daughters 16th birthday...Yes, Sweet 16! And last month, we celebrated by having a Mardi Gras themed party for our immediate family and 100 of her closest friends. Well, she also shared the party...
Read More
Boneless chicken made on top of the stove in a skillet in a sun dried tomato cream sauce with fresh basil, garlic and heavy cream. Previously I might have mentioned that we recently started a new tradition with our nieces and nephews to celebrate their birthdays. You see, they're all older now (the youngest 17 the oldest 24) and there...
Read More
Quiche, like this one made with farm fresh eggs, bacon and Havarti cheese is so versatile and perfect for breakfast, lunch or dinner. I know what you're thinking and you're right. I don't usually eat bacon because it gives me a headache, but the rest of my family does. And on Sunday's, we generally make what we call a "big breakfast"; which...
Read More
Some of your favorite flavors combined in this deliciously sinful Chocolate Hazelnut Pumpkin Banana Bundt Cake; the perfect Fall dessert. Today is our last day of Thanksgiving Recipe Week so I have to end with dessert. I know, it's a mouthful to say and I have to agree, but this recipe for Chocolate Hazelnut Pumpkin Banana Bundt Cake was...
Read More
