Honey Butter Donuts made with flaky honey butter biscuits deep fried; then rolled in sugar and cinnamon make a tasty treat. Have you ever made donuts out of refrigerator biscuits? Whether it's a morning treat or a decadent dessert, these donuts are perfect for any occasion. I've made homemade old fashioned donuts before, but never tried making donuts with refrigerator biscuits....
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Latest Recipes
Irish Beef Stew-The Ultimate Comfort Food
Comforting Irish Beef Stew made with tender cuts of beef, vegetables and potatoes in a rich, beer infused brown gravy. With its rich flavors, tender meat, and hearty vegetables, this ultimate comfort food has stood the test of time. Passed down through generations, this stew has become a staple of Irish cuisine. The essential ingredients for a perfect Irish beef...
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Skillet Garlic Green Beans
Fresh green beans slowly steamed in a skillet; then tossed with slices of fresh garlic and topped with shaved Pecorino Romano cheese. If there is one vegetable that I could eat weekly without fail, it would be fresh green beans. They have such a mild taste and you can easily add other flavors to enhance them, like these simple garlic...
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Italian Meatballs in a Vodka Sauce
Italian-style meatballs made with a mixture of beef, pork and veal topped with creamy, pink vodka sauce and Mozzarella cheese. If you're a fan of Italian cuisine, chances are you've heard of the classic meatballs in marinara sauce. But have you ever tried them in a pink vodka sauce? Trust me, it's a game changer! Tender juicy meatballs smothered in...
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Wedge Salad with Parmesan Peppercorn Buttermilk Dressing
Iceberg lettuce wedge topped with crispy, crumbled bacon and a homemade Parmesan Peppercorn Buttermilk Dressing. Are you tired of boring dressings that leave your salad feeling ordinary and dull? Well, get ready to elevate your wedge salad game to a whole new level with the perfect dressing: Parmesan Peppercorn Buttermilk. The combination of rich Parmesan cheese, zesty black pepper, and...
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