These homemade french fries are made with Russet potatoes that are tossed with grated Parmesan cheese and garlic powder; then roasted until crispy and golden brown. My family loves homemade french fries; especially when fried in oil. However, for obvious reasons, we don’t eat them very often because they’re not very healthy. I’ve made steak fries in the oven, but…
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Unwind at your next cocktail party with this Coconut Berry Martini made with coconut rum, raspberry liquor and blueberry juice. The temperature may be hot, but drinks like this Coconut Berry Martini will certainly keep you cool this summer! I’m mostly a red wine drinker, but when the weather is hot I do enjoy a nice, fruity cocktail now and…
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Linguine pasta tossed with fresh shrimp, sea scallops and lump crab meat in a creamy white wine alfredo sauce. When my husband and I first got married back in 1995, I had seen this recipe for Seafood Linguine in a cookbook and made it for him and his family for dinner one night. I on the other hand, made a…
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Tricolor rotini pasta tossed with Salad Supreme Seasoning, fresh broccoli, tomatoes, onions and Italian dressing. Back in the early 80’s, weekends consisted of gathering at my aunt and uncles home on my mother’s side of the family for outdoor Summer bbq’s. It always seemed to be at their house for a few reasons: They had the youngest kids so it…
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This no bake Patriotic Berry Trifle made with butter poundcake, vanilla pudding, whipped topping, fresh strawberries and blueberries is perfect for those Summer holiday gatherings. Each year I try to make a themed recipe to celebrate all of the United States Patriotic holidays that fall during the Summer months. This year I wanted to experiment with an easy, no bake…
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