• Home
  • About Me
  • Contact Me
  • Blog
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Carrie’s Experimental Kitchen

  • Home
  • Shop
  • Recipe Index
  • Ethnic Cuisines
    • Asian
    • French
    • German
    • Irish
    • Italian
    • Mediterranean
    • Mexican
    • Portuguese
  • Testimonials
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Shop
  • Recipe Index
  • About Me
  • Contact Me
×
Home » Recipes » Bread Recipes

October 25, 2021 · Leave a Comment

Pumpkin Yorkshire Pudding

Bread Recipes

222 shares
  • Share
  • Tweet
  • Email
  • Threads
  • Bluesky
Jump to Recipe -
Pumpkin Yorkshire Pudding is a bread that's made from a batter of eggs, flour and milk with the addition of pumpkin puree and fresh sage. 
Pumpkin Yorkshire Pudding is a bread that's made from a batter of eggs, flour and milk with the addition of pumpkin puree and fresh sage. 

Pumpkin Yorkshire Pudding is a bread that's made from a batter of eggs, flour and milk with the addition of pumpkin puree and fresh sage. Pumpkin Yorkshire Pudding

My first taste of Yorkshire Pudding was about 28 years ago. My mother in law would make it whenever she made a roast beef so that we could sop up the delicious brown gravy with some bread. 

I wanted to make a new bread recipe to serve during Fall Sunday dinners or Thanksgiving and tweaked a recipe to make this Pumpkin Yorkshire Pudding. 

Pumpkin Sage Yorkshire Pudding

What is Yorkshire Pudding?

Yorkshire pudding is an English side dish made from a batter of eggs, flour, and milk. It's light and fluffy when first cooked; then compresses down into a dense bread once cooled. Usually a fat is added as well like pan drippings from a roasted chicken, roast beef or butter. 

Popover vs. Yorkshire Pudding

Years ago I made these Lemon Basil Popovers and they were delicious. A popover is a roll made from an egg and flour batter similar to Yorkshire pudding; however, it's usually baked in a muffin or popover pan instead of a pie dish.

Pumpkin Yorkshire Pudding in a pie dish

Ingredients Needed

For this recipe you'll need the following ingredients: 

  • Warm Milk
  • Eggs
  • Pure Pumpkin Puree
  • Fresh Chopped Sage
  • Salt
  • All Purpose Flour
  • Butter

How do you make Pumpkin Yorkshire Pudding?

Start by preheating the oven to 425 degrees F. Add pats of butter to the bottom of a 9-inch pie plate; then add the milk to a small saucepan and heat over high heat until warmed, but not boiling (approximately 2 minutes). 

In a large bowl add the eggs, pumpkin, salt and sage; then whisk until blended. Slowly add the milk the egg mixture; whisking constantly until all of the milk has been incorporated. 

Next, add the flour and beat with whisk or a handheld mixer until the batter is smooth. Add the batter to the pie plate; then place in the oven and cook 55-60 minutes until the pudding has risen, the top springs back when touched and is lightly browned. Remove from the oven, cut into 10-12 slices; then serve immediately. 

When placing the pan in the oven, I like to first put it on a baking sheet to avoid any spillage into the oven. Also make sure your oven racks are spaced out enough to allow for the Yorkshire Pudding to rise. 

Pumpkin Yorkshire Pudding sliced

Serving Suggestions

My family really liked the flavor of this Pumpkin Yorkshire Pudding, but said it was missing one thing: gravy. This type of bread is super rich and dripping with butter, but adding some chicken or turkey gravy would have made it even better!

Here are a few roasted chicken and turkey recipes you can serve this with: 

  • Apple Cider Brined Roasted Chicken
  • How to Roast a Thanksgiving Turkey (includes recipe for Butter & Herb Roasted Turkey and homemade pan dripping gravy!)
  • Balsamic Maple Whole Roasted Chicken
  • Creamy Turkey Gravy
  • Maple Bacon Roasted Thanksgiving Turkey

VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY. 

Pumpkin Yorkshire Pudding is a bread that's made from a batter of eggs, flour and milk with the addition of pumpkin puree and fresh sage. 

More Bread Recipes

  • Buttermilk Biscuits
  • Pumpkin Drop Biscuits
  • Honey Wheat Rolls
  • Mediterranean Monkey Bread Rolls

 

SIGN UP FOR MY WEEKLY NEWSLETTER AND RECEIVE A FREE EBOOK! 

Pumpkin Yorkshire Pudding in a pie plate

Pumpkin Yorkshire Pudding

Carrie's Experimental Kitchen
Pumpkin Yorkshire Pudding is a bread that's made from a batter of eggs, flour and milk with the addition of pumpkin puree and fresh sage. 
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Bread
Cuisine American, English
Servings 12

Equipment

  • 9-inch Pie Dish

Ingredients
  

  • 4 teaspoons butter (sliced)
  • 2 cups milk
  • 4 large eggs
  • ½ cup pure pumpkin puree
  • ½ teaspoon salt
  • 1 tablespoon fresh chopped sage
  • 1 ½ cups all purpose flour

Instructions
 

  • Preheat the oven to 425 degrees F.
  • Add pats of butter to the bottom of a 9-inch pie plate; then add the milk to a small saucepan and heat over high heat until warmed, but not boiling (approximately 2 minutes).
  • In a large bowl add the eggs, pumpkin, salt and sage; then whisk until blended. Slowly add the milk the egg mixture; whisking constantly until all of the milk has been incorporated.
  • Next, add the flour and beat with a whisk or a handheld mixer until the batter is smooth.
  • Add the batter to the pie plate; then place in the oven and cook 55-60 minutes until the pudding has risen, the top springs back when touched and is lightly browned. Remove from the oven, slice; then serve immediately.

Notes

*When placing the pan in the oven, I like to first put it on a baking sheet to avoid any spillage into the oven. Also make sure your oven racks are spaced out enough to allow for the Yorkshire Pudding to rise. 

Nutrition

Calories: 121kcalCarbohydrates: 15gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 70mgSodium: 148mgPotassium: 124mgFiber: 1gSugar: 2gVitamin A: 1787IUVitamin C: 0.4mgCalcium: 68mgIron: 1mg
Keyword pumpkin, yorkshire pudding
Tried this recipe?Let us know how it was!

 

 

CONNECT WITH ME ON SOCIAL MEDIA

FACEBOOK | X | PINTEREST | INSTAGRAM | BLOGLOVIN‘

More Bread Recipes

  • antipasto pull apart bread in a loaf pan
    Antipasto Pull Apart Bread
  • sour cream cranberry loaf bread
    Sour Cream Cranberry Loaf Bread
  • bacon and cheddar drop biscuits on a parchment paper lined sheet pan
    Bacon and Cheddar Drop Biscuits
  • Rosemary Olive Oil Biscuits in basket.
    Rosemary Olive Oil Biscuits
Previous Post: « Turkey Prosciutto Rolls
Next Post: Individual Beef Pot Pie »

Reader Interactions

Leave a ReplyCancel reply

Primary Sidebar

Welcome

Not sure what to make for dinner? The ingredients for a quick and easy family-friendly home cooked meal are right in front of you. Join me as experiment with new recipes sourced by local, fresh ingredients. Enjoy!

Stay up to date

Categories

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Privacy Policy
  • Terms & Conditions
  • Contact

Copyright © 2025 · Carrie's Experimental Kitchen