Short Ribs in a Sun Dried Tomato BBQ Sauce

These Beef Short ribs slowly cooked in a fragrant Sun Dried Tomato BBQ Sauce are fall off the bone tender and delicious!

I first made this recipe back in 2012 and the folks from Garlic Head generously sent me some of their BBQ sauce to try. I made a few recipes using the sauce as a base, but these Short Ribs in a Sun Dried Tomato BBQ Sauce were my favorite experiment. 

Most bbq sauces are smokey, but this one had more of a tomato and garlic flavor; which paired nicely with the other ingredients I used. 

How do you make Short Ribs in a Sun Dried Tomato BBQ Sauce?

For this recipe you'll need beef short ribs, EVOO, sun dried tomatoes, basil, scallions, beef broth, Garlic Head Gold BBQ Sauce, white wine, kosher salt and black pepper. 

Start by heating the oil in Dutch oven or a large pot with a lid that can go in the oven. Add half of the ribs to the pot and season with salt and pepper. Brown on all sides  until there is no pink showing; then remove and set aside. Repeat for the remaining ribs.

Next, add the tomatoes, basil, and scallions to the pot and cook for 5 minutes to release the flavors; then add the beef broth, BBQ Sauce and wine and bring to a boil.

Remove the pot from the heat, add back the ribs, cover and bake at 350 degrees F for 2 ½ hours; stirring every hour. Remove from the oven (carefully, lid will be hot!) and place the ribs on a serving dish.

Bring the sauce to a boil and let it reduce down to a thicker sauce for approximately 10 minutes, then pour over the ribs. If you like a thicker sauce, you can thicken it with equal parts flour or cornstarch and cold water mixture.

These Short Ribs in a Sun Dried Tomato BBQ Sauce would make the perfect Sunday afternoon meal. Serve with some mashed potatoes and green beans for dinner. This sauce would also work well with a pork loin roast, whole roaster chicken or even chicken thighs. ~Enjoy! 

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Short Ribs with Garlic Head Sun Dried Tomato Sauce

Carrie's Experimental Kitchen

These Beef Short ribs slowly cooked in a fragrant Sun Dried Tomato BBQ Sauce are fall off the bone tender and delicious!

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Prep Time 20 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 2 hours hrs 50 minutes mins

Course Main Entree

Cuisine American

Servings 5

Ingredients

  

1x2x3x

• 4 pounds beef chuck short ribs (approx. 10 ribs)
• 1 tablespoon extra virgin olive oil
• ¼ cup chopped sun dried tomatoes
• ¼ cup chopped fresh basil
• ¼ cup chopped scallions
• 2 cups beef broth
• 1 cup garlic head gold bbq sauce
• 1 cup white wine
• 1 teaspoon kosher salt
• ½ teaspoon black pepper

Instructions

 

• Start by heating the oil in Dutch oven or a large pot with a lid that can go in the oven. Add half of the ribs to the pot and season with salt and pepper. Brown on all sides  until there is no pink showing; then remove and set aside. Repeat for the remaining ribs.
• Next, add the tomatoes, basil, and scallions to the pot and cook for 5 minutes to release the flavors; then add the beef broth, BBQ Sauce and wine and bring to a boil.
• Remove the pot from the heat, add back the ribs, cover and bake at 350 degrees F for 2 ½ hours; stirring every hour. Remove from the oven (carefully, lid will be hot!) and place the ribs on a serving dish.
• Bring the sauce to a boil and let it reduce down to a thicker sauce for approximately 10 minutes, then pour over the ribs. If you like a thicker sauce, you can thicken it with equal parts flour or cornstarch and cold water mixture.

Nutrition

Calories: 643kcalCarbohydrates: 28gProtein: 53gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 156mgSodium: 1412mgPotassium: 1513mgFiber: 1gSugar: 22gVitamin A: 290IUVitamin C: 4mgCalcium: 57mgIron: 7mg

Keyword beef

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