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Home Ā» Recipes Ā» Beef Recipes

November 28, 2020 · 9 Comments

Short Ribs in a Sun Dried Tomato BBQ Sauce

Beef Recipes· Dutch Oven Recipes· Sunday Supper

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These Beef Short ribs slowly cooked in a fragrant Sun Dried Tomato BBQ Sauce are fall off the bone tender and delicious!

These Beef Short ribs slowly cooked in a fragrant Sun Dried Tomato BBQ Sauce are fall off the bone tender and delicious!

These Beef Short ribs slowly cooked in a fragrant Sun Dried Tomato BBQ Sauce are fall off the bone tender and delicious!

I first made this recipe back in 2012 and the folks from Garlic Head generously sent me some of their BBQ sauce to try. I made a few recipes using the sauce as a base, but these Short Ribs in a Sun Dried Tomato BBQ Sauce were my favorite experiment. 

Most bbq sauces are smokey, but this one had more of a tomato and garlic flavor; which paired nicely with the other ingredients I used. 

Beef Short Ribs in a Sun Dried Tomato BBQ Sauce

How do you make Short Ribs in a Sun Dried Tomato BBQ Sauce?

For this recipe you'll need beef short ribs, EVOO, sun dried tomatoes, basil, scallions, beef broth, Garlic Head Gold BBQ Sauce, white wine, kosher salt and black pepper. 

Start by heating the oil in Dutch oven or a large pot with a lid that can go in the oven. Add half of the ribs to the pot and season with salt and pepper. Brown on all sides  until there is no pink showing; then remove and set aside. Repeat for the remaining ribs.

Next, add the tomatoes, basil, and scallions to the pot and cook for 5 minutes to release the flavors; then add the beef broth, BBQ Sauce and wine and bring to a boil.

These Beef Short ribs slowly cooked in a fragrant Sun Dried Tomato BBQ Sauce are fall off the bone tender and delicious!

Remove the pot from the heat, add back the ribs, cover and bake at 350 degrees F for 2 ½ hours; stirring every hour. Remove from the oven (carefully, lid will be hot!) and place the ribs on a serving dish.

Bring the sauce to a boil and let it reduce down to a thicker sauce for approximately 10 minutes, then pour over the ribs. If you like a thicker sauce, you can thicken it with equal parts flour or cornstarch and cold water mixture.

These Short Ribs in a Sun Dried Tomato BBQ Sauce would make the perfect Sunday afternoon meal. Serve with some mashed potatoes and green beans for dinner. This sauce would also work well with a pork loin roast, whole roaster chicken or even chicken thighs. ~Enjoy! 

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Beef Short Ribs in a Sun Dried Tomato BBQ Sauce

Short Ribs with Garlic Head Sun Dried Tomato Sauce

Carrie's Experimental Kitchen
These Beef Short ribs slowly cooked in a fragrant Sun Dried Tomato BBQ Sauce are fall off the bone tender and delicious!
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 50 mins
Course Main Entree
Cuisine American
Servings 5
Calories 643 kcal

Ingredients
  

  • 4 pounds beef chuck short ribs (approx. 10 ribs)
  • 1 tablespoon extra virgin olive oil
  • ¼ cup chopped sun dried tomatoes
  • ¼ cup chopped fresh basil
  • ¼ cup chopped scallions
  • 2 cups beef broth
  • 1 cup garlic head gold bbq sauce
  • 1 cup white wine
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Instructions
 

  • Start by heating the oil in Dutch oven or a large pot with a lid that can go in the oven. Add half of the ribs to the pot and season with salt and pepper. Brown on all sides Ā until there is no pink showing; then remove and set aside. Repeat for the remaining ribs.
  • Next, add the tomatoes, basil, and scallions to the pot and cook for 5 minutes to release the flavors; then add the beef broth, BBQ Sauce and wine and bring to a boil.
  • Remove the pot from the heat, add back the ribs, cover and bake at 350 degrees F for 2 ½ hours; stirring every hour. Remove from the oven (carefully, lid will be hot!) and place the ribs on a serving dish.
  • Bring the sauce to a boil and let it reduce down to a thicker sauce for approximately 10 minutes, then pour over the ribs. If you like a thicker sauce, you can thicken it with equal parts flour or cornstarch and cold water mixture.

Nutrition

Calories: 643kcalCarbohydrates: 28gProtein: 53gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 156mgSodium: 1412mgPotassium: 1513mgFiber: 1gSugar: 22gVitamin A: 290IUVitamin C: 4mgCalcium: 57mgIron: 7mg
Keyword beef
Tried this recipe?Let us know how it was!

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These Beef Short ribs slowly cooked in a fragrant Sun Dried Tomato BBQ Sauce are fall off the bone tender and delicious!

 

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Reader Interactions

Comments

  1. Melissa Placzek says

    March 04, 2012 at 3:46 pm

    Oh wow! These looks amazing! Thanks for posting Carrie šŸ™‚

    Reply
    • Carrie's Experimental Kitchen says

      March 04, 2012 at 7:40 pm

      Thanks Melissa! <3

      Reply
    • Carrie's Experimental Kitchen says

      March 05, 2012 at 1:42 am

      Thank you Melissa! šŸ™‚

      Reply
  2. Mary says

    March 04, 2012 at 3:04 pm

    These sound delicious. I love short ribs and your recipe will be a wonderful addition to my collection. This is my first visit to your blog, so I took some time to browse through your earlier posts. I'm so glad I did that. I really like the food and recipes you share with your readers and I'll deiinitely be back. I hope you have a great day. Blessings...Mary

    Reply
    • Carrie's Experimental Kitchen says

      March 04, 2012 at 7:39 pm

      Thank you Mary and Welcome to my blog. I'm glad you liked it! Enjoy the rest of your day <3

      Reply
  3. garlicguy says

    March 04, 2012 at 4:31 pm

    Great recipe! Glad you like the sauce...

    Reply
    • Carrie's Experimental Kitchen says

      March 04, 2012 at 7:40 pm

      Thank you!

      Reply
  4. Moore or Less Cooking says

    March 04, 2012 at 9:24 pm

    I absolutely love short ribs, we have used a whole bottle of red, heavenly! Yours are making me drool Carrie, here let me wipe that off the screen!

    Nettie

    Reply
    • Carrie's Experimental Kitchen says

      March 05, 2012 at 1:41 am

      Thanks Nettie! I usually use red wine with mine also but these were great šŸ™‚

      Reply

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