• Home
  • About Me
  • Contact Me
  • Blog
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Carrie’s Experimental Kitchen

  • Home
  • Shop
  • Recipe Index
  • Ethnic Cuisines
    • Asian
    • French
    • German
    • Irish
    • Italian
    • Mediterranean
    • Mexican
    • Portuguese
  • Testimonials
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Shop
  • Recipe Index
  • About Me
  • Contact Me
×
Home » Recipes » Breakfast Recipes

July 7, 2012 · 3 Comments

Strawberry Shortcake Pancakes

Breakfast Recipes· Guest Blogger

5 shares
  • Share
  • Tweet
  • Email
  • Threads
  • Bluesky
Jump to Recipe -

Homemade Strawberry Shortcake Pancakes made with flaxseed, whole and white flours, almond milk  and strawberries topped with Chobani sauce. 

A plate of food on a table, with Pancake and Strawberry

Good Saturday Morning to All of You! Today I'm thrilled to have Robin here from Knead to Cook. She has wonderful, healthy recipes that you're going to LOVE! Please join me in welcoming Robin to Carrie's Experimental Kitchen!

Hi my name is Robin and I am the creator of the food blog Knead to Cook .I’m married to my best friend and the man of my dreams for the past 15 years.

Bill and I have two wonderful daughters that keep life very busy. We have two cats and one black lab – all rescued animals. I’m also a stay at home mom who rarely stays at home. Thankfully, I love to workout as much as I love to eat! Keeps me in check.

 I’m not a crazy calorie counter, dieter etc. I love to eat good food and I work out hard to keep myself in balance. We try to eat as organic as possible. I shop local farm stands and markets to buy local produce and dairy. I love weightlifting, yoga, pilates and running

Strawberry Shortcake Pancakes

I’m an Italian girl who grew up watching and eating whatever my grandmother & aunt cooked. My passion for food grew as I got older. I understood that food was more than just a vehicle to fueling the body – it was a way to connect with loved ones.

I am addicted to food. Reading recipes, creating, cooking and of course, eating! I love it all. I enjoy cooking for my family and friends. It’s simply a way for me to share my love with each of them. Plain and simple.

I believe that when you cook with love, it comes through in the food and I know that people can sense that and of course, taste it as well. In life you must be passionate about what you do, otherwise, there is no sense in doing it.

Happy Eating!
~Robin

I won’t lie… I adore strawberry season! We grow them and we still can’t get enough. I run to pick or just buy strawberries from the farm at least 4 times a week. Seriously, we have a problem. 

When I got home from my run this morning I thought of strawberry shortcake and why not turn that into a pancake?! How bad could that be. YES – it turned out fabulously and I made a Chobani banana sauce for the top to enhance these sweet pancakes even more.

The best part… they are very healthy so I wouldn’t blow the efforts of my very hot, sweaty run. Can’t wait for you to try these!!

VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.

Strawberry Shortcake Pancakes

Strawberry Shortcake Pancakes with Chobani Sauce

Carrie's Experimental Kitchen
Homemade Strawberry Shortcake Pancakes made with flaxseed, whole and white flours, almond milk  and strawberries topped with Chobani sauce. 
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine American

Ingredients
  

For the Pancakes

  • ¾ c. + 2 tablespoons of whole wheat flour
  • ¾ cup all-purpose unbleached flour
  • 3 tablespoons sugar (I used Truvia for way less calories)
  • 2 tablespoons ground flax seed meal
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ¼ cups almond milk
  • 4 tablespoons melted butter
  • 2

    eggs


  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 cup sliced strawberries

For the Chobani Sauce

  • 1 - 6(ounce) container of strawberry banana Chobani
  • 2 large bananas
  • 10 strawberries, washed and hulled
  • ¼ cup milk

Instructions
 

For the Pancakes

  • Whisk together the flours, sugar, powder, flax seed and salt.  Then in my large measuring cup I whisk together the milk, melted butter, eggs and vanilla.  Add the liquid mixture to the dry and blend well.  Then add the strawberry and mix until incorporated.
  • Ladle into hot griddle (sprayed with non stick spray) and flip and cook until golden on each side.

For the Chobani Sauce

  • Blend this together with a hand immersion blender.  Pour on top of the pancakes in lieu of syrup.
Keyword pancakes
Tried this recipe?Let us know how it was!

 

CONNECT WITH ME ON SOCIAL MEDIA

FACEBOOK | X | PINTEREST | INSTAGRAM

 

More Breakfast Recipes

  • peaches and cream baked oatmeal
    Peaches and Cream Baked Oatmeal
  • cinnamon french toast breakfast casserole
    Cinnamon French Toast Casserole
  • a pie plate with spinach artichoke quiche
    Spinach and Artichoke Quiche
  • pumpkin pie baked oatmeal
    Pumpkin Pie Baked Oatmeal
Previous Post: « White Chocolate Apple Walnut Granola Bars
Next Post: Flounder Oreganata (The Foodie Physician) »

Reader Interactions

Comments

  1. Katie says

    July 09, 2012 at 1:16 am

    These look delicious... XoXo

    Reply
  2. Foodie Stuntman says

    July 07, 2012 at 4:04 pm

    Nice breakfast and nice to meet you Robin!

    Reply
  3. Walking on Sunshine... says

    July 07, 2012 at 10:38 am

    Well that looks DELICIOUS! Great post!

    Reply

Leave a ReplyCancel reply

Primary Sidebar

Welcome

Not sure what to make for dinner? The ingredients for a quick and easy family-friendly home cooked meal are right in front of you. Join me as experiment with new recipes sourced by local, fresh ingredients. Enjoy!

Stay up to date

Categories

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Privacy Policy
  • Terms & Conditions
  • Contact

Copyright © 2025 · Carrie's Experimental Kitchen