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Home » Recipes » Appetizer Recipes

June 26, 2023 · 1 Comment

Sun Dried Tomato and Goat Cheese Stuffed Mushrooms

Appetizer Recipes· Gluten Free Recipes· Italian

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goat cheese and tomato stuffed mushrooms
a plate of stuffed mushrooms with goat cheese and tomatoes
collage photo of sun dried tomato stuffed mushrooms

White button mushrooms stuffed with a mixture of fresh sun dried tomatoes, rosemary and crumbled Goat cheese. 

a plate of sun dried tomato stuffed mushrooms

These sun dried tomato and goat cheese stuffed mushrooms are sure to be a hit. With their savory flavor and creamy texture, they're the perfect addition to any party or gathering. 

This recipe incorporates some of my favorite flavors and can be ready in under 30 minutes for a quick, last minute appetizer idea. It's also gluten free!

Suggested Equipment

  • Baking Sheet
  • Parchment Paper
  • Small Mixing Bowl
  • Serving Platter

a plate of stuffed mushrooms with sun dried tomatoes

Ingredients Needed

Before you can start making these delicious stuffed mushrooms, you'll need to gather your ingredients. Here's what you'll need:

Mushrooms: You can use white button mushrooms or baby portobello mushrooms. 

Chopped Fresh Sun Dried Tomatoes: If you can only find sun dried tomatoes in oil, you can omit the olive oil from the recipe. 

Crumbled Goat Cheese: If you're not a fan of Goat cheese, but still want to try this recipe you can substitute Feta, Cottage Cheese or Cream Cheese.

Minced Garlic

Chopped Fresh Rosemary

Crushed Red Pepper: You only need a pinch to give these mushrooms a little kick. 

Extra Virgin Olive Oil

Because the tomatoes and cheese can taste salty, I didn't add any extra to the recipe. 

a close up of sun dried tomato stuffed mushrooms

Prepare the Mushrooms

To prepare the mushrooms, start by removing the stems and gently brush off any dirt on the caps with a damp towel. Using a spoon, gently scrape out the gills and place the mushrooms on a baking sheet lined with parchment paper. 

Make the Filling

In a small bowl, mix together the goat cheese, sun dried tomatoes, chopped fresh rosemary, garlic, crushed red pepper and olive oil. Stir until well combined.

Stuff the Mushrooms

Using a small spoon, fill each mushroom cap with the tomato mixture, pressing down gently to make sure it fills the cap.

Bake and Serve

Place the pan in a preheated 375 degree F oven and bake 10-12 minutes, or until the cheese is melted and bubbly. Transfer the mushrooms to a platter; then serve warm and enjoy!

VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.

goat cheese and tomato stuffed mushrooms

More Stuffed Mushroom Recipes

  • Garlic and Herb Cheese Stuffed Mushrooms
  • Four Cheese and Sausage Stuffed Mushrooms (Carrabba's Copycat)
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  • Spinach Artichoke Stuffed Mushrooms
  • Sausage Stuffed Mushrooms

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a plate of stuffed mushrooms with sun dried tomatoes

Sun Dried Tomato and Goat Cheese Stuffed Mushrooms

Carrie's Experimental Kitchen
White button mushrooms stuffed with a mixture of fresh sun dried tomatoes, rosemary and crumbled Goat cheese. 
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Appetizer
Cuisine Italian
Servings 10

Equipment

  • Baking Sheet
  • Parchment Paper
  • small mixing bowl
  • Serving Platter

Ingredients
  

  • 10 white button mushrooms
  • ½ cup sun dried tomatoes (chopped)
  • ¼ cup crumbled goat cheese
  • 1 tablespoon minced garlic
  • 2 teaspoons chopped fresh rosemary
  • 1 tablespoon extra virgin olive oil
  • pinch crushed red pepper

Instructions
 

  • Preheat oven to 375 degrees F.
  • Remove the stems and gently brush off any dirt on the caps with a damp towel. Using a spoon, gently scrape out the gills and place the mushrooms on a baking sheet lined with parchment paper.
  • In a small bowl, mix together the goat cheese, sun dried tomatoes, chopped fresh rosemary, garlic, crushed red pepper and olive oil. Stir until well combined.
  • Using a small spoon, fill each mushroom cap with the tomato mixture, pressing down gently to make sure it fills the cap.
  • Place the pan in the oven and bake 10-12 minutes, or until the cheese is melted and bubbly. Transfer the mushrooms to a platter; then serve warm and enjoy!

Notes

Please read the entire post for additional instructions and/or substitutions. 

Nutrition

Calories: 47kcalCarbohydrates: 4gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 28mgPotassium: 257mgFiber: 1gSugar: 3gVitamin A: 107IUVitamin C: 3mgCalcium: 16mgIron: 1mg
Keyword mushrooms
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Comments

  1. Aoc says

    June 26, 2023 at 10:47 am

    Marvelous!

    Reply

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