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Home » Recipes » Appetizer Recipes

December 23, 2019 · Leave a Comment

Sun Dried Tomato Appetizer Puffs

Appetizer Recipes· Italian

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A close up of Sun Dried Tomato Appetizer Puffs on a platter

If you're looking for a quick and easy, last minutes appetizer, these Sun Dried Tomato Appetizer Puffs made with three ingredients is just for you! 

A close up of Sun Dried Tomato Appetizer Puffs

If I had to guess, most people eat more appetizers around the holidays than any other time of year. Especially on New Year's Eve where people gather later in the day or into the evening to celebrate.

That's why I wanted to make something new this year and came up with these Sun Dried Tomato Appetizer Puffs. 

Sun Dried Tomato Appetizer Puffs

How do you make Sun Dried Tomato Appetizer Puffs?

Like many recipes I make, I scoured the refrigerator to see what I happened to have on hand and found a roll of refrigerated crescent roll dough (full sheet), spreadable garlic and herb cheese and fresh sun dried tomatoes. 

Start by preheating your oven to 425 degrees F; then line a baking sheet with parchment paper. 

Unroll the dough on a clean flat surface like a large cutting board; then spread the garlic and herb cheese on top. Sprinkle chopped sun dried tomatoes on top of the cheese; then roll the dough towards you lengthwise.

Sun Dried Tomato Appetizer Puffs on a plate

Slice the dough into eighteen ½-inch thick slices; then place on the baking sheet. Cook for 10-12 minutes until the dough puffs up and turns light brown. Place them on a serving platter and serve hot. 

See, this recipe for Sun Dried Tomato Appetizer Puffs is simple right? Three ingredients are all you need to make these deliciously quick and easy appetizer puffs that yield 18 pieces and are ready in under 25 minutes. Perfect for those last minute get togethers too! ~Enjoy! 

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Sun Dried Tomato Appetizer Puffs

Sun Dried Tomato Appetizer Puffs

Carrie's Experimental Kitchen
If you're looking for a quick and easy, last minutes appetizer, these Sun Dried Tomato Appetizer Puffs made with three ingredients is just for you! 
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Appetizer
Cuisine American
Servings 18
Calories 105 kcal

Ingredients
  

  • 1- 8(ounce) Refrigerated Full Sheet Crescent Roll Dough
  • 8 oz. Garlic & Herb Spreadable Cheese
  • ½ c. Diced Sun Dried Tomatoes (not in oil)

Instructions
 

  • Start by preheating your oven to 425 degrees F; then line a baking sheet with parchment paper. 
  • Unroll the dough on a clean flat surface like a large cutting board; then spread the garlic and herb cheese on top.
  • Sprinkle chopped sun dried tomatoes on top of the cheese; then roll the dough towards you lengthwise. Slice the dough into eighteen ½-inch thick slices; then place on the baking sheet. Cook for 10-12 minutes until the dough puffs up and turns light brown.

Nutrition

Calories: 105kcalCarbohydrates: 10gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gCholesterol: 14mgSodium: 174mgPotassium: 225mgFiber: 1gSugar: 4gVitamin A: 57IUVitamin C: 3mgCalcium: 7mgIron: 1mg
Keyword sun dried tomatoes
Tried this recipe?Let us know how it was!

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A close up of Sun Dried Tomato Appetizer Puffs on a platter

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Previous Post: « Marinated Cannellini Beans
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