Name: Sun Dried Tomato Appetizer Puffs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1- 8(ounce) Refrigerated Full Sheet Crescent Roll Dough; 8 oz. Garlic & Herb Spreadable Cheese; 1/2 c. Diced Sun Dried Tomatoes ((not in oil))

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If you're looking for a quick and easy, last minutes appetizer, these Sun Dried Tomato Appetizer Puffs made with three ingredients is just for you!

If I had to guess, most people eat more appetizers around the holidays than any other time of year. Especially on New Year's Eve where people gather later in the day or into the evening to celebrate.

That's why I wanted to make something new this year and came up with these Sun Dried Tomato Appetizer Puffs.

How do you make Sun Dried Tomato Appetizer Puffs?

Like many recipes I make, I scoured the refrigerator to see what I happened to have on hand and found a roll of refrigerated crescent roll dough (full sheet), spreadable garlic and herb cheese and fresh sun dried tomatoes.

Start by preheating your oven to 425 degrees F; then line a baking sheet with parchment paper.

Unroll the dough on a clean flat surface like a large cutting board; then spread the garlic and herb cheese on top. Sprinkle chopped sun dried tomatoes on top of the cheese; then roll the dough towards you lengthwise.

Slice the dough into eighteen ½-inch thick slices; then place on the baking sheet. Cook for 10-12 minutes until the dough puffs up and turns light brown. Place them on a serving platter and serve hot.

See, this recipe for Sun Dried Tomato Appetizer Puffs is simple right? Three ingredients are all you need to make these deliciously quick and easy appetizer puffs that yield 18 pieces and are ready in under 25 minutes. Perfect for those last minute get togethers too! ~Enjoy!

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