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Home ยป Recipes ยป Chicken Recipes

March 18, 2018 · 9 Comments

Tex Mex Chicken and Rice

Chicken Recipes· Cinco de Mayo· Gluten Free Recipes· Healthy Dinner Ideas· Mexican· Slow Cooker Recipes

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Tex Mex Chicken and Rice in a crock pot.
Tex Mex Chicken and Rice made with black beans, corn, salsa and boneless chicken breasts collage photo.
If you're looking for a healthy, quick and easy weeknight meal, this Slow Cooker Tex Mex Chicken and Rice made with black beans, corn, salsa and boneless chicken breasts is definitely for you.
Slow Cooker Tex Mex Chicken and Rice made with black beans, corn, salsa and boneless chicken breasts is definitely for you.ย 

If you're looking for a healthy, quick and easy weeknight meal, this Slow Cooker Tex Mex Chicken and Rice made with black beans, corn, salsa and boneless chicken breasts is definitely for you.

Tex Mex Chicken and Rice on a white plate.

They say that your tastebuds change every 5-7 years and over the last 50 years I can certainly attest to that. I never used to like any food with Mexican flavors at all, now it's one of my favorite cuisines.

I was trying to think of a new recipe to make for Cinco de Mayo this year and came up with this Slow Cooker Tex Mex Chicken & Rice using ingredients I already had in the house. 

Slow Cooker Tex Mex Chicken and Rice

Tex Mex cuisine is slightly different than Mexican food and generally incorporates shredded cheese, meat, beans, peppers and spices.

I'm not an expert on this type of cooking, but I do know a tasty dish when I see it and I always have black beans, frozen corn, and jarred salsa in the house for those last minute cravings.

A plate of Slow cooker Tex Mex Chicken and rice

I also wanted to create a new recipe using my slow cooker as I don't use it as often as I should. Mainly because I have a basic cooker with three settings: warm, low and high; not one of those where you can adjust the temperature.

Also, I find that depending on what you're cooking, the meat can become tough, dried out or shredded. Thankfully, this wasn't the case with this recipe!

Slow Cooker Tex Mex Chicken and Rice

How do you make Tex Mex Chicken and Rice?

For this recipe, you'll also need boneless chicken breasts, long grain rice, shredded cheddar cheese and cilantro.

I used a white cheddar because this was a last minute idea and that was all I had in the house, but sharp cheddar or even jalepeno cheddar would taste great too!

Tex Mex Chicken and Rice in a crock pot. Start by adding the black beans, corn, half of your prepared salsa, cilantro and your rice to your slow cooker; then mix together. I also added about ยผ cup of water just to make sure the rice cooked through.

Place your uncooked chicken breasts on top of the rice and bean mixture; then top them with the remaining salsa. Cook on high for 3-4 hours or low for 6-7 hours; then sprinkle your cheese on top.

Place the lid back on for another 5 minutes or until the cheese has melted and dinner is served!

Tex Mex Chicken and Rice made with black beans, corn, salsa and boneless chicken breasts on a white plate.

I wasn't sure my family would like this recipe as they don't like a lot of spicy foods, but they LOVED it!

This Tex Mex Chicken and Rice was so easy to make, only took a few minutes to prepare, was healthy and gluten free! ~Enjoy!

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Slow Cooker Tex Mex Chicken and Rice

Slow Cooker Tex Mex Chicken and Rice

Carrie's Experimental Kitchen
If you're looking for a healthy, quick and easy weeknight meal, this Slow Cooker Tex Mex Chicken and Rice made with black beans, corn, salsa and boneless chicken breasts is definitely for you. 
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Main Entree
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 cup corn kernels
  • 1- (15-ounce) can black beans, rinsed
  • 1- (15-ounce) jar salsa
  • 2 teaspoons chopped cilantro
  • ยฝ cup long grain rice
  • ยผ cup water
  • 4- (6-ounce) boneless chicken breasts, uncooked
  • 4 ounces shredded white cheddar cheese

Instructions
 

  • Add the beans, corn, half of your prepared salsa, cilantro, rice and water to your slow cooker; then mix together. 
  • Place your chicken breasts on top of the rice and bean mixture; then top them with the remaining salsa. 
  • Cook on high for 3-4 hours or low for 6-7 hours; then sprinkle your cheese on top, place the lid back on for another 5 minutes or until the cheese has melted. 
Keyword chicken, rice, slow cooker
Tried this recipe?Let us know how it was!

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Tex Mex Chicken and Rice made with black beans, corn, salsa and boneless chicken breasts collage photo.

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Slow Cooker Tex Mex Chicken and Rice made with black beans, corn, salsa and boneless chicken breasts is definitely for you. 

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Reader Interactions

Comments

  1. Susan Mullins Mullins says

    March 23, 2025 at 6:34 am

    Can you use Spanish rice?

    Reply
    • Carrie's Experimental Kitchen says

      March 24, 2025 at 5:59 am

      Yes, you can use any type of rice.

      Reply
  2. Kim Turner says

    November 20, 2021 at 5:04 pm

    Thank you

    Reply
  3. Kim Turner says

    November 20, 2021 at 3:04 pm

    Can i use can of rotel instead of salsa

    Reply
    • Carrie's Experimental Kitchen says

      November 20, 2021 at 4:51 pm

      Sure!

      Reply
  4. Jill A Lavigne says

    May 20, 2021 at 4:45 am

    Not seeing any cheese listed in the ingredients. What kind of cheese do you recommend?

    Reply
    • Carrie's Experimental Kitchen says

      May 20, 2021 at 8:04 am

      I'm so sorry about that, I've updated the recipe card. I used 4 ounces of shredded White Cheddar cheese, but you can use regular, a Mexican blend mix or even a jalepeno cheddar. Enjoy!

      Reply
  5. Colleen says

    May 25, 2019 at 8:26 am

    I assume the rice is cooked ahead of time, right?

    Reply
    • Carrie's Experimental Kitchen says

      May 25, 2019 at 10:31 am

      Actually no, you put the rice in uncooked. The water that is added along with the other "wet" ingredients and steam from the slow cooker will cook your rice. Enjoy!

      Reply

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