Utilize leftover Italian bread to make a deliciously flavorful breakfast with this super easy Cinnamon French Toast Casserole. Breakfast casseroles are the perfect way to feed a crowd; especially during the holiday season. All you have to do it prep them the night before, refrigerate overnight; then bake in the morning. This casserole tastes just like french toast without all...
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Latest Recipes
Chicken Pesto Tortellini
Rich cheese tortellini combined with rotisserie chicken and fresh basil pesto makes a quick, delicious weeknight meal. On days when you have a to do list a mile long and have no idea what you're going to make for dinner, this Chicken Pesto Tortellini is sure to be a hit! This recipe uses short cuts like store bought rotisserie chicken...
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Apple and Sage Stuffed Pork Chops
Boneless, center cut pork chops stuffed with a mixture of diced apples, fresh sage and cheese; then topped with Dijon mustard and baked until tender and delicious. We eat a lot of chicken for dinner, but usually add boneless pork chops into the mix at least once a week. They're so versatile and mild in flavor that you can add...
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Nutella Hot Chocolate
This Nutella Hot Chocolate has been lightened up using 2% milk, but you won't miss the rich, creamy hazelnut chocolate flavor! Several years ago my then 13 year old daughter decided she wanted to make a new recipe of her own and came up with this simple to make, two ingredient Nutella Hot Chocolate. Of course, it was in the...
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Olive Oil Mashed Potatoes
Yukon gold potatoes cooked until tender; then mashed with extra virgin olive oil, fresh rosemary and spices. If you're looking for a simple, gluten and dairy free way to enjoy mashed potatoes, this recipe is for you! There are so many dairy free options out there including soy and nut milk. But olive oil has been used for centuries as...
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