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Home » Recipes » Pizza Recipes

March 4, 2018 · Leave a Comment

Bacon and Cheddar Flatbread

Appetizer Recipes· Game Day· Pizza Recipes

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Bacon and Cheddar Flatbread collage photo.
Bacon and Cheddar Flatbread made with your favorite pizza dough, crispy crumbled bacon and shredded sharp Cheddar cheese with a creamy horseradish sauce.

Bacon & Cheddar Flatbread made with your favorite pizza dough, crispy crumbled bacon and shredded sharp Cheddar cheese with a creamy horseradish sauce.

A close up bacon cheddar flatbread pizza

For the longest time I couldn't eat bacon. Seriously, not at all! When I was in college I used to eat platefuls of it drenched in maple syrup. I know, it sounds gross.

But even though I attended a culinary school the food wasn't the greatest. After years of indulging in my fat laden breakfast ritual, I must have poisoned my system.

I couldn't eat any cured byproduct without getting a MAJOR migraine headache!

Bacon & Cheddar Flatbread

It's not the worst thing in the world since all of those types of foods: bacon, hot dogs, cold cuts, etc. aren't really healthy for you anyway.

However, every now and then when my family was craving a large Sunday breakfast of bacon and eggs, I'd sneak a piece of bacon. Then, I would have to pop a few Excedrin Migraine and knew that it was going to be a low key kind of day.

After over 25 years of withholding from these types of foods, and with the new nitrate free products on the market, I can now occasionally indulge in bacon without getting a headache.

YAY! Which brings me to today's recipe for Bacon & Cheddar Flatbread. When I purchase frozen pizza dough at my supermarket, it comes in a package of two, 1lb. pieces.

A few weeks ago I made that Spinach, Goat Cheese & Kalamata Olive Flatbread and had the other dough left. So I decided to use up some of the cooked Sunday morning bacon and shredded Cheddar cheese I had to make this new flatbread for lunch one day.

It's kind of funny because both my husband and I work from home and when it's cooking day, he never knows what I'll be bringing him when I'm knocking on his office door.

I have to say he was pleasantly surprised when I brought him this Bacon & Cheddar Flatbread for lunch!

A close up of a Bacon Cheddar Pizza

How do you make Bacon & Cheddar Flatbread?

For this recipe you'll need pizza dough, cooked bacon, shredded Cheddar cheese and for the sauce you'll need milk, flour, butter and prepared horseradish.

I like to add a little bit of a sauce to my flatbreads so it doesn't taste dried out and they're pretty simple to make. First, melt the butter in a small saucepan; then whisk in the flour forming a roux.

Add  your milk and horseradish and stir until the sauce has thickened slightly.

Bacon & Cheddar Flatbread

Spread the pizza dough out on an old sheet pan with EVOO (this is my preferred method as the crust gets nice and crispy!); then top the dough with the sauce leaving a 1" border around the edges.

Next, sprinkle on the cheese and bacon; then bake in a preheated 425 degree F oven for about 20 minutes or until the cheese is melted, hot and bubbly.

To serve this Bacon & Cheddar Flatbread as an appetizer, cut it into 14 pieces or 8 pieces if you prefer this as a dinner portion. Either way, this flatbread was fantastic and loaded with flavor.

Wrap the leftovers tightly in plastic wrap, freeze; then reheat any leftovers for a quick lunch, dinner or afternoon snack. ~Enjoy!

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Bacon & Cheddar Flatbread

Bacon and Cheddar Flatbread

Carrie's Experimental Kitchen
Bacon & Cheddar Flatbread made with your favorite pizza dough, crispy crumbled bacon and shredded sharp Cheddar cheese with a creamy horseradish sauce.  
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer, Main Entree
Cuisine American
Servings 8

Ingredients
  

  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • ¾ cup milk
  • 2 teaspoon prepared horseradish
  • 1 pound pizza dough
  • 2 tablespoon extra virgin olive oil
  • 8 ounces sharp shredded cheddar cheese
  • ½ pound cooked crumbled bacon

Instructions
 

  • Preheat oven to 425 degrees F. 
  • Melt the butter in a small saucepan; then whisk in the flour forming a roux. Add  your milk and horseradish and stir until the sauce has thickened slightly. 
  • Spread the pizza dough out on an old sheet pan with EVOO (this is my preferred method as the crust gets nice and crispy!); then top the dough with the sauce leaving a 1" border around the edges. 
  • Next, sprinkle on the cheese and bacon; then bake for about 20 minutes or until the cheese is melted, hot and bubbly. (Cut into 14 slices for an appetizer or 8 slices for a lunch/dinner portion.) 

Nutrition

Calories: 429kcalCarbohydrates: 27gProtein: 21gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 63mgSodium: 926mgPotassium: 202mgFiber: 2gSugar: 1gVitamin A: 375IUVitamin C: 0.3mgCalcium: 233mgIron: 0.4mg
Keyword bacon, flatbread, pizza
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Bacon and Cheddar Flatbread collage photo.

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Bacon and Cheddar Flatbread made with your favorite pizza dough, crispy crumbled bacon and shredded sharp Cheddar cheese with a creamy horseradish sauce.

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