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Home » Recipes » Pizza Recipes

April 26, 2024 · Leave a Comment

Savory BBQ Chicken Flatbread

Pizza Recipes

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bbq chicken flatbread pizza
a piece missing from bbq chicken flatbread
collage photo of bbq chicken flatbread pizza on a cutting board

Flatbread pizza topped with cooked, diced chicken, your favorite bbq sauce and shredded Cheddar Jack cheese. 

bbq chicken flatbread pizza on a wooden cutting board

Whether your looking for a quick snack or a fun twist on pizza night, this BBQ Chicken Flatbread will be a tasty addition any day of the week. 

Summer is bbq season and with that comes a lot of grilled chicken recipes. Of course, I always tend to make too much food, but making new recipes with leftovers is the perfect way to utilize ingredients and create something new. 

This flatbread recipe is super simple to make, is rich in those smokey bbq flavors and can be ready in about 30 minutes. ~Enjoy!

Supplies Needed

  • Non Stick Sheet Pan
  • Small Bowl
  • Spatula
  • Large Wooden Cutting Board
  • Pizza Cutter

a slice of bbq chicken flatbread on a cutting board

Ingredients Needed

To make this flatbread, you're going to need the following ingredients: 

Pizza Dough: You can purchase pizza dough in the refrigerator or freezer section of your grocery store, purchase from your local pizzeria or make it homemade. You'll just want to ensure that the dough is room temperature before preparing this recipe so it's easier to stretch. 

Extra Virgin Olive Oil

Ranch Dressing: We like the creaminess of Hidden Valley Original Ranch Dressing. 

Cooked Diced Chicken: You can use any leftover or rotisserie chicken; white meat is best. 

BBQ Sauce: You can adjust the flavors to your liking by using your favorite sauce. I like to keep Sweet Baby Ray's Honey BBQ Sauce in my pantry to use in recipes like this or you can make homemade like this Whiskey Maple BBQ Sauce.

Shredded Cheddar Jack Cheese

Gather and prep all of your ingredients before making this delicious BBQ Cheddar Flatbread! 

a slice cut out of a whole bbq chicken flatbread

Stretch the Dough

Preheat the oven to 425 degrees F.

Add the oil to the bottom of the sheet pan and spread it around with the dough, coating both sides. With clean hands, stretch the dough as thin as you can get it without tearing. It's okay if it's not completely uniform in shape. 

a close up of bbq chicken flatbread

Combine the ingredients

Combine the diced chicken and bbq sauce in a bowl and mix well to coat all of the pieces. 

the Toppings

Spread thin layer of Ranch dressing on top of the dough, leaving a ½-inch border around the sides for the crust. 

Next, add the diced chicken mixture and spread evenly over the dressing; then top with the shredded cheese. 

Bake the BBQ Chicken Flatbread

Place the pan in the oven and bake for 15-20 minutes or until the edges are crispy and the center is cooked through. Remove the flatbread from the oven and using a spatula transfer to a cutting board. 

Wood works better than plastic so the bottom of the crust stays crispy! Using a sharp knife or a pizza cutter, cut the flatbread into 8 pieces; then serve hot alone or with additional Ranch dipping sauce. 

VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.

bbq chicken flatbread pizza

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a close up of bbq chicken flatbread

BBQ Chicken Flatbread

Carrie's Experimental Kitchen
Flatbread pizza topped with cooked, diced chicken, your favorite bbq sauce and shredded Cheddar Jack cheese. 
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
Servings 8

Equipment

  • Non Stick Sheet Pan
  • Small Bowl
  • Spatula
  • Large Wooden Cutting Board
  • Pizza Cutter

Ingredients
  

  • 1 pound pizza dough
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons ranch salad dressing
  • 2 cups cooked, diced chicken
  • ½ cup bbq sauce
  • 1 cup shredded cheddar jack cheese

Instructions
 

  • Preheat the oven to 425 degrees F.
  • Add the oil to the bottom of the sheet pan and spread it around with the dough, coating both sides. With clean hands, stretch the dough as thin as you can get it without tearing. It's okay if it's not completely uniform in shape.
  • Add the diced chicken and bbq sauce to a bowl and mix well to coat all of the pieces.
  • Spread the Ranch dressing on top of the dough, leaving a ½-inch border around the sides for the crust.
  • Next, add the diced chicken mixture and spread evenly over the dressing; then top with the shredded cheese.
  • Place the pan in the oven and bake for 15-20 minutes or until the edges are crispy and the center is cooked through. Remove the flatbread from the oven and using a spatula transfer to a cutting board.
  • Using a sharp knife or a pizza cutter, cut the flatbread into 8 pieces; then serve hot alone or with additional Ranch dipping sauce.

Notes

*Please read the entire post for additional instructions, tips and/or substitutions.

Nutrition

Serving: 1sliceCalories: 321kcalCarbohydrates: 32gProtein: 18gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 42mgSodium: 587mgPotassium: 145mgFiber: 2gSugar: 6gVitamin A: 144IUVitamin C: 0.1mgCalcium: 83mgIron: 1mg
Keyword flatbread, pizza
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