Ethnic Cuisines

Parmesan Roasted Green Beans

Antipasto Twice Baked Potatoes

Pasta Salad with Avocado and Black Beans

Italian Beans and Rice (Slow Cooker)

Oriental Salad

Tortellini Bake

Shrimp Bisque

Olive Tapenade

Pretzel Coated Chicken Nuggets

Champagne Braised Chicken

Bailey’s Irish Cream Truffles

Chicken Pesto Spaghetti Squash