Whole chicken topped with fragrant homemade basil pesto sauce; then slowly roasted until juicy and tender.
Imagine sinking your teeth into a succulent, flavor-packed whole roasted pesto chicken. The kind of chicken that leaves you craving more with each bite revealing a burst of juicy goodness.
Roasting a chicken has become a weekly menu item in our home. They're simple to make and we can utilize the leftovers to make other meals like soups, casseroles and salads. Get ready to say goodbye to dry and bland poultry!
Whole Roaster Chicken
Pesto Sauce: You can make our Homemade Pesto Sauce or use premade, store-bought
Choosing the Right Chicken
When it comes to creating the juiciest whole roasted pesto chicken ever, one cannot underestimate the importance of choosing the right chicken.
The quality of the chicken you use will directly impact the flavor and texture of your dish, elevating it from ordinary to extraordinary.
Opt for a fresh chicken that is free-range and preferably organic. These chickens tend to have a richer flavor and are raised in more humane conditions.
Plus, they have not been injected with any artificial hormones or antibiotics, ensuring that your final dish is as natural and delicious as possible.
Inspect the chicken for freshness and quality. Check for any signs of discoloration, odor, or excessive moisture. The skin should be smooth, taut, and free from blemishes.
If possible, ask your butcher to remove any excess fat or giblets from the cavity, as this can help prevent the meat from becoming greasy during cooking.
To achieve the juiciest and most flavorful chicken, it's essential to cook it slowly at a lower temperature. This cooking method allows the flavors to meld together while ensuring the meat remains moist and tender.
Set your oven to a moderate temperature, around 325 degrees F and allow the chicken to roast slowly. This gentle cooking process allows the pesto sauce and seasonings to infuse into the meat, resulting in a more intense flavor profile.
While the cooking time may be longer compared to higher temperatures, the investment is well worth it. Slow roasting allows the chicken to retain its natural juices, resulting in tender and succulent meat.
Keep in mind that cooking times may vary depending on the size of your chicken, so use a reliable meat thermometer to ensure the internal temperature reaches 170 degrees F.
Another crucial aspect of the cooking method is basting. Basting the chicken with its own juices periodically throughout the cooking process helps to keep the meat moist and prevents it from drying out.
Use a spoon to generously coat the chicken with the flavorful juices that collect in the roasting pan. This technique not only enhances the taste but also helps to develop a beautiful, crispy skin. However, be careful not to take off all of the pesto.
When it comes to enhancing the visual appeal of your dish, don't forget about the details. Drizzle a little extra pesto over the chicken before serving.
VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.
More Whole Chicken Recipes
- Cajun Chicken
- Greek Chicken
- Rosemary Lemon Spatchcock Chicken
- Chicken Oreganata
- Lemon Pepper Whole Roasted Chicken
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Whole Roasted Pesto Chicken
- 6 pound whole roaster chicken
- 1 cup prepared pesto
- Preheat the oven to 325 degrees F.
- Pat the chicken dry with paper towels; then place on top of the rack in a roasting pan.
- Spread the prepared pesto on top of the chicken; then place the pan in the oven.
- Baste the chicken with its own juices periodically throughout the cooking process helps to keep the meat moist and prevents it from drying out.
- Cooking times may vary depending on the size of your chicken, so use a reliable meat thermometer to ensure the internal temperature reaches 170 degrees F. (approx. 1 ½ hours)
- Remove the pan from the oven and allow the chicken to rest 10 minutes before carving.