Looking for a quick and easy dinner solution that's packed with flavor? This Mexican-Style Chicken and Rice Skillet is the ultimate one pot meal!
Do you ever find yourself scrambling for a dinner idea that's delicious, quick, and requires minimal cleaning up? We've all been there.
But fear not, because we have the answer to your weeknight dinner dilemmas. Introducing the Mexican-Style Chicken and Rice Skillet!
This mouthwatering dish is packed with flavor and will have everyone at the table begging for seconds. So, put aside those boring weeknight dinners and get ready to immerse yourself in a culinary adventure that will leave your taste buds dancing.
Plus, we'll give you some tips on how to customize it to suit your taste buds and dietary preferences. Say goodbye to multiple pots and pans, and hello to a one-pot wonder that will revolutionize your kitchen routine. Ready to dive in? Let's get cooking!
Why Choose a One-Pot Meal?
One of the main reasons to choose a one-pot meal like the Mexican style chicken and rice skillet is the convenience it offers.
With our busy schedules and never-ending to-do lists, the last thing we want is to spend hours in the kitchen, preparing a meal that requires multiple pots and pans.
Luckily, with a one-pot meal, you can have a delicious dinner on the table in no time, with minimal cleanup afterwards.
Not only does a one-pot meal save you time and effort, but it also allows all the flavors to meld together beautifully. By cooking everything in one pan, the ingredients have a chance to infuse and create a depth of flavor that is simply irresistible.
Another advantage of a one-pot meal is its versatility. You can easily customize the dish to suit your taste buds and dietary preferences. Don't like spicy food? Simply adjust the amount of chili powder or jalapeños. Want to add more vegetables? Feel free to throw in some black beans, mushrooms or corn.
The possibilities are endless, and the best part is that you only need to dirty one pot to create a meal that perfectly suits your cravings. Additionally, a one-pot meal like our Mexican style chicken and rice skillet is a great option for those looking to eat healthier.
By incorporating a variety of ingredients, such as lean protein, whole grains, and vegetables, you can create a well-balanced meal that nourishes your body while still satisfying your taste buds.
So, why settle for mundane weeknight dinners when you can elevate your culinary experience with this one-pot wonder? It's time to embrace the simplicity and deliciousness of a meal that will transform your kitchen routine.
Suggested Equipment
Ingredients Needed
By carefully selecting the key ingredients for our Mexican style chicken and rice skillet, you can elevate this one-pot meal to new heights of flavor and nutrition.
Ground Chicken: Opting for extra lean ground chicken ensures a lean protein source that will keep you feeling satisfied without adding unnecessary fat.
Extra Virgin Olive Oil
Diced Onion: We prefer scallions or red onions, but you can use any onion variety.
Diced Red Peppers: The red peppers give this dish a contrasting color, but you can use green, orange or yellow peppers as well.
Finely Chopped Jalepeno Peppers
Minced Garlic
Taco Seasoning: Low sodium taco seasoning is a staple in our home. It adds a tasty flavor to many dishes. You can also make your own with chili powder, cumin, paprika, oregano, pepper, garlic and onion. powder
Long Grain Brown Rice: You can use white or brown rice; however, make sure it's the long grain variety and not minute rice.
Chicken Broth: Low sodium chicken broth is another staple in our home, but you can use regular broth, stock or bone broth in this recipe.
Tomato Paste
Fresh Cilantro
Shredded Cheddar Jack Cheese: You can also sub any cheese you prefer.
Lime Juice: (Optional): Squeeze some fresh lime juice on top before serving for a refreshing flavor.
First, gather all the necessary ingredients which ensures you have everything ready before you start cooking will make the process much smoother.
How do you make Mexican-style Chicken and Rice Skillet?
Begin by heating a large skillet over medium-high heat. Add a little oil and then the ground chicken; cooking until the meat no longer pink.
Next, add the onion, both peppers and garlic; then sauté until they are softened. Stir in the rice, taco seasoning, tomato paste, chicken broth and cilantro; then mix well.
Reduce the heat to low, cover the skillet, and let everything simmer for about 25-30 minutes, or until the rice is cooked.
Once the rice is fully cooked, remove the skillet from the heat, sprinkle on the cheese. Let it sit for a few minutes to allow the flavors to settle and the dish to cool slightly before serving. Garnish with some chopped cilantro and a squeeze of fresh lime juice.
Tips for Customization
One of the great things about this Mexican style chicken and rice skillet is its versatility. By making a few simple adjustments, you can tailor it to suit your individual cravings and dietary needs.
While this recipe calls for ground chicken, feel free to experiment with different types of meat or even seafood. Swap out the chicken for shrimp, beef, or tofu for a protein-packed variation.
If you're vegetarian or vegan, you can omit the meat altogether and load up on extra vegetables like mushrooms, zucchini, or corn.
Mexican cuisine is known for its bold flavors, but don't be afraid to adjust the spice level to your liking. If you love heat, sprinkle in some extra chili flakes for an extra kick.
The beauty of cooking is being able to play around with flavors, so don't be afraid to experiment. While the fresh cilantro and lime juice add a burst of freshness, you can take it a step further by adding your favorite toppings. Sliced avocado or sour cream can take this dish to new heights.
If you're a fan of crunch, consider topping it off with some crushed tortilla chips or toasted pumpkin seeds. By customizing this Mexican style chicken and rice skillet, you're not only making it your own but also maximizing its health benefits.
Whether you're aiming for a low-carb version by using cauliflower rice or incorporating extra veggies for added vitamins and minerals, the possibilities are endless. Enjoy!
VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.
More Skillet Meals
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- Chicken and Tortellini
- Chicken, Peppers and Rice
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- Shrimp and Tortellini
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Mexican-Style Chicken and Rice Skillet
Ingredients
- 1 pound ground chicken
- 1 tablespoon extra virgin olive oil
- 1 cup diced onions
- 1 cup diced red peppers
- 1 tablespoon finely chopped jalepeno peppers
- 1 tablespoon minced garlic
- 1- (1-ounce) package taco seasoning
- ½ cup long grain brown rice
- 2 ½ cups chicken broth
- 2 tablespoons tomato paste
- 1 tablespoon fresh chopped cilantro (plus more for optional garnish)
- ½ cup shredded cheddar jack cheese
- (optional garnish) lime juice
Instructions
- Heat a large skillet over medium-high heat. Add the oil and then the ground chicken; cooking until the meat no longer pink.
- Next, add the onion, both peppers and garlic; then sauté until they are softened.
- Stir in the rice, taco seasoning, tomato paste, chicken broth and cilantro; then mix well.
- Reduce the heat to low, cover the skillet, and let everything simmer for about 25-30 minutes, or until the rice is cooked.
- Once the rice is fully cooked, remove the skillet from the heat, sprinkle on the cheese. Garnish with some chopped cilantro and a squeeze of fresh lime juice.
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