Making a holiday dinner doesn’t have to be difficult. Try making this Brown Sugar-Honey Baked Ham which uses only three ingredients. Every Easter I tend to make a baked ham; however, since starting this blog Easter is the only time ...
Corned Beef slowly simmered in beer; then baked with a mustard horseradish crust. Good morning, I hope you all remembered to turn your clocks ahead 1 hour last night! This week, I’ll be sharing some recipes that would make ...
Beef brisket topped with fresh garlic and rosemary, seasoned with Kosher salt and cracked black pepper; then slowly simmered with Italian Tuscan red wine and beef broth. Growing up, beef brisket was not something we normally ate in our home. ...
This Herbs de Provence Encrusted Pork Loin is a must try for Sunday dinner or holiday gatherings. The fragrant flavors of this dried spice go perfectly on chicken and fish as well. Herbs de Provence is a mixture of dried ...
Whole chicken brined in mixture of apple cider, water, brown sugar, Kosher salt and fresh sage; then roasted until golden brown. Last Thanksgiving I made a Lemon & Rosemary Brined Turkey and it was incredibly delicious and moist. However, being that ...
Chicken thighs cooked slowly in a Dutch oven with fresh zucchini, Portobello mushrooms, garlic and basil in a Chianti red wine sauce. This Chicken, Zucchini & Portobello Mushrooms in a Chianti Red Wine Sauce was delicious and by using ...
Use up all of that garden fresh Summer zucchini by making Zucchini Parmesan. Perfect for weeknights, feeding a crowd or Sunday supper. Last week during our Spring Break, my oldest daughter had to have her four impacted wisdom teeth ...
Beef brisket slow roasted with Marsala wine, lemon juice, garlic and fresh rosemary. I’m just warning you now that for the next week or so, I may have several recipes that include lemons. I have quite a few lemons without ...
Learn how to make Neapolitan Ragù (Italian Sauce/Gravy) from fresh garden tomatoes. It’s the perfect Sunday Italian meal! As one of my fellow bloggers commented yesterday, it’s never too early to start thinking about the weekend (Thanks Coop!) and by ...
