Cinnamon Scones are deliciously moist and perfect for a quick on the run breakfast or afternoon snack with a cup of your favorite hot beverage.

I guess I’m on a scone kick lately because ever since I made these with pumpkin and cranberries, I’ve been dying to make another kind. My all time favorite are cinnamon chip scones from Panera Bread, but I can’t locate cinnamon chips in my local grocery store so I just made my own version without the chips. I have to say they were not lacking in the cinnamon department and were quite tasty.

In fact, these were so good and incredibly moist for a scone. I mean just look at the flaky layers in there. Scones are so easy to make too. For this recipe I combined flour, brown sugar, baking powder, and ground cinnamon; then worked in some cold butter until it resembled coarse meal.

Next form a well and add an egg and heavy cream. Mix well; then shape the dough into an 8-inch round circle approximately 1-inch thick. Brush the top with a little heavy cream; then sprinkle a mixture of granulated sugar and cinnamon on top. Cut the circle into 8 wedges and place on a parchment lined baking sheet. Bake at 350° F for 14-16 minutes until the bottoms turn a light golden brown; then remove from the oven to cool slightly before completely cooling on a wire rack.

This recipe makes eight Cinnamon Scones so if you’re not going to eat them within 1-2 days; I’d recommend freezing them. Wrap them individually with plastic wrap; then place in a storage container or resealable plastic bag and allow them to defrost for 1/2 hour before eating. My family really LOVED these scones and not only are they tasty for breakfast, they make a great afternoon snack with a cup of hot tea or coffee. If you can find cinnamon chips, go ahead and add in about 1/2 cup to give them a little extra cinnamon flavor, I bet you’ll love these even more.  ~Enjoy!

**Print Recipe Card**

0 from 0 votes

Print

Cinnamon Scones

Prep Time

15 mins

Cook Time

16 mins

Total Time

31 mins

 

Cinnamon Scones are deliciously moist and perfect for a quick on the run breakfast or afternoon snack with a cup of your favorite hot beverage. 

Course: Bread, Breakfast, Dessert

Servings: 8

Calories: 257 kcal

Author: Carrie's Experimental Kitchen

Ingredients

• 2 c all purpose flour
• 2 tbsp light brown sugar
• 1 tbsp baking powder
• 3 tsp ground cinnamon, divided
• 6 tbsp cold butter, cut into small cubes
• 1 large egg
• 1/2 c heavy cream
• 2 tbsp granulated sugar

Instructions

1. Preheat oven to 350 degrees F. 

2. In a large bowl, combine the flour, brown sugar, baking powder, 2 teaspoons of the ground cinnamon; then using a pastry blender, cut in the butter until the dough looks like coarse meal. 

3. Form a well with the dough; then add the egg and heavy cream. Mix with a wooden spoon until the wet ingredients are incorporated with the dry ingredients. Turn onto a lightly floured surface and shape the dough into an 8-inch round circle approximately 1-inch thick; then place on a parchment lined baking sheet. 

4. In a small bowl, combine the remaining 1 teaspoon of ground cinnamon with the granulated sugar. Brush the top of the dough with some heavy cream; then sprinkle the top with the cinnamon sugar mixture. Cut the dough into 8 wedges; then bake for 14-16 minutes until the bottom is light brown. 

5. Remove from oven and allow to cool for a few minutes before transferring to a wire rack to cool completely. 

Nutrition Facts

Cinnamon Scones

Amount Per Serving (1 g)

Calories 257 Calories from Fat 117

% Daily Value*

Total Fat 13g 20%

Cholesterol 66mg 22%

Sodium 106mg 4%

Total Carbohydrates 26g 9%

Dietary Fiber 1g 4%

Sugars 3g

Protein 4g 8%

* Percent Daily Values are based on a 2000 calorie diet.

What are your favorite type of scones?

Stay up to date on all of my latest recipe experiments by signing up for my weekly newsletter. Don’t forget to visit the recipe index to search for more recipes by categories and stop by to say hello on Facebook,Twitter,Pinterest and Instagram too!

Here are some other scone recipes you might like to try:

~Cranberry Orange Scones from Amy’s Healthy Baking

~Banana Bread Scones from Pass the Sushi

~Raspberry Lemon Scones from Flour Arrangements

~Ham and Cheese Scones from Damn Delicious

~Double Chocolate Scones from Baking a Moment

This post includes links to my affiliate account at Amazon.com where Carrie’s Experimental Kitchen earns a few cents on the dollar when readers like yourself purchase the items I recommend. Thank you for supporting Carrie’s Experimental Kitchen when you shop at Amazon!