Unwind at your next cocktail party with this Coconut Berry Martini made with coconut rum, raspberry liquor and blueberry juice.
The temperature may be hot, but drinks like this Coconut Berry Martini will certainly keep you cool this summer!
I’m mostly a red wine drinker, but when the weather is hot I do enjoy a nice, fruity cocktail now and then. Of course, I can make sangria, but the flavor of coconut and berries are sure to satisfy any sweet cravings.
Coconut Rum: Malibu is my rum of choice, but any coconut rum will do.
Raspberry Liqueur: I used Chambord; which is a cognac based liqueur
Blueberry Juice: You can find blueberry juice in the juice aisle of your grocery store or on Amazon
How do you make Coconut Berry Martini?
Combine the rum, raspberry liqueur, blueberry juice and ice in a cocktail shaker; mix well. Pour the drink in a martini glass and garnish with fresh blueberries, if desired. Cheers!
VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.
More Cocktail Recipes
Sign up for my weekly newsletter and receive a FREE eBook!
Coconut Berry Martini
- 1 part coconut rum
- 1 part raspberry liqueur
- 2 parts blueberry juice
- fresh blueberries (garnish)
- Combine the rum, raspberry liqueur, blueberry juice and ice in a cocktail shaker; mix well.
- Pour the drink in a martini glass using the Hamptons Lane Stainless Steel Julep Strainer and garnish with fresh blueberries, if desired.
Connect with me on Social Media
*Originally shared July 2012/Updated May 2022