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Home » Recipes » Side Dish Recipes

May 9, 2022 · Leave a Comment

Roasted Garlic Parmesan French Fries

Dairy Free Recipes· Gluten Free Recipes· Side Dish Recipes

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collage roasted garlic parmesan french fries
Roasted Garlic Parmesan French Fries in parchment

These homemade french fries are made with Russet potatoes that are tossed with grated Parmesan cheese and garlic powder; then roasted until crispy and golden brown. 

garlic parmesan fries in bowl

My family loves homemade french fries; especially when fried in oil. However, for obvious reasons, we don't eat them very often because they're not very healthy. 

I've made steak fries in the oven, but wanted to experiment with a new flavorful, easy recipe and made these Roasted Garlic Parmesan French Fries. 

OMG they were AMAZING! These fries were super crispy with a ton of flavor and tasted fantastic with our grilled burgers. 

Equipment

  • Baking Sheet
  • Vegetable Peeler
  • Knife
  • Cutting Board
  • Mixing Bowls

roasted garlic parmesan french fries before

Ingredients Needed

Potatoes: Any potato will do, but I chose to use Russet potatoes as they're higher in starch and contain less moisture. This results in crispy french fries. You can also use Yukon gold or fingerling, but adjust the cooking time so the potatoes don't become to soft. 

Grated Parmesan Cheese: You can also use grated Pecorino Romano cheese or any other hard cheese like Asiago, Gruyere, Cotija or Manchego. 

Olive Oil: My preferred brand is Bertoli Extra Virgin Olive Oil. It has a mild flavor that's versatile to use in cooking as well as in dressings or drizzled over Caprese Salad. 

Garlic Powder: I chose to use garlic powder because I didn't want the bits of fresh garlic to burn, but still wanted the garlicky flavor. 

Parsley: You can use fresh chopped parsley or dried parsley in this recipe. 

Kosher Salt: I use Kosher salt in all of my cooking, but you can use regular table salt or sea salt as a substitution. 

Black Pepper: Just a bit to bring out some heat in these french fries. 

Roasted Garlic Parmesan French Fries

How do you make Roasted Garlic Parmesan French Fries?

Start by preheating the oven to 450 degrees F.

Peel the skins from the potatoes with a vegetable peeler, rinse under cold water; then cut them into ½-inch strips and place in a large bowl. 

In a small bowl, combine the cheese, oil, garlic powder, parsley, salt and pepper; then mix until blended. Pour the mixture over the potatoes and toss to coat. 

Place the potatoes on a baking sheet; then roast in the oven for 20-25 minutes; turning halfway until the potatoes are light brown and crispy on the outside. 

Remove from the oven and serve hot immediately with your favorite dipping sauce like ketchup or this lemon garlic aioli. 

Serving Suggestions

Burgers and fries go hand in hand, but these Roasted Garlic Parmesan French Fries would also taste great with Tuscan-Style Grilled Rib Eye Steak, Grilled Chicken Panini with Classic Pesto or Italian Breaded Pork Chops.

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Roasted Garlic Parmesan French Fries in parchment

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Roasted Garlic Parmesan French Fries

Roasted Garlic Parmesan French Fries

Carrie's Experimental Kitchen
These homemade french fries are made with Russet potatoes that are tossed with grated Parmesan cheese and garlic powder; then roasted until crispy and golden brown. 
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 4
Calories 313 kcal

Equipment

  • Baking Sheet
  • Vegetable Peeler
  • Knife
  • Cutting Board
  • Mixing Bowls

Ingredients
  

  • 2 pounds russet potatoes (approximately 6 medium)
  • ¼ cup extra virgin olive oil
  • 2 tablespoons grated parmesan cheese
  • ½ tablespoon garlic powder
  • ½ tablespoon dried parsley
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions
 

  • Start by preheating the oven to 450 degrees F.
  • Peel the skins from the potatoes with a vegetable peeler, rinse under cold water; then cut them into ½-inch strips and place in a large bowl.
  • In a small bowl, combine the oil, cheese, garlic powder, parsley, salt and pepper; then mix until blended. Pour the mixture over the potatoes and toss to coat.
  • Place the potatoes on a baking sheet; then roast in the oven for 20-25 minutes; turning halfway until the potatoes are light brown and crispy on the outside.
  • Remove from the oven and serve hot immediately with your favorite dipping sauce.

Notes

Please read the entire post for additional instructions and/or substitutions. 

Nutrition

Calories: 313kcalCarbohydrates: 42gProtein: 6gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 2mgSodium: 348mgPotassium: 971mgFiber: 3gSugar: 1gVitamin A: 29IUVitamin C: 13mgCalcium: 56mgIron: 2mg
Keyword french fries, potatoes
Tried this recipe?Let us know how it was!

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