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Home Ā» Recipes Ā» Pork Recipes

April 6, 2019 · 8 Comments

Corona Grilled Pork Chops

Cinco de Mayo· Dairy Free Recipes· Grilling Recipes· Healthy Dinner Ideas· Keto Recipes· Mexican· Pork Recipes· Summer BBQ's

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Center cut boneless pork chops marinated in a brine of Corona beer, fresh lime juice and cilantro
Center cut boneless pork chops marinated in a brine of Corona beer, fresh lime juice and cilantro; then grilled to perfection.

Center cut boneless pork chops marinated in a brine of Corona beer, fresh lime juice and cilantro; then grilled to perfection.

A close up of Corona Grilled Pork Chops

I first posted this recipe back in August 2012 and since then I've made these Corona Grilled Pork Chops several times.

However, it wasn't until recently that I was actually able to take a new photo as the old one didn't do this recipe justice. 

When I originally made this recipe, I had also trimmed down a full pork loin and made it into individual pork chops. I do this quite often as it's usually more  economical as roasts in general go on sale frequently.

To make these Corona Grilled Pork Chops you'll need pork chops, Corona beer, sugar, Kosher salt, a lime, fresh cilantro and honey. First, here is how to  trim a pork loin or skip this step if you're already using boneless pork chops.

Corona Grilled Pork Chops

trimming pork loin

1. Trim excess fat from the loin on all sides.
2. Next, mark the the top of the roast with a sharp knife where you will be cutting the meat through to ensure you get even cuts. I like to start in the middle using that as my guide for the halfway point; then use each half as another guide. I got 8 chops out of a 2 lb. roast.
3. Once you have your guide, cut all the way through, trimming any residual fat.

Corona Grilled Pork Chops on a plate

How do you make Corona Grilled Pork Chops?

Combine the beer, sugar, and salt in a bowl until it dissolves; then add lime zest and juice, cilantro and honey and whisk together until well blended.

Next, add the pork chops and the marinade to a resealable plastic bag, and refrigerate for 2 to 8 hours.

A plate of corona grilled pork chops with a fork

Remove the meat from the refrigerator 15 minutes prior to grilling, discard the marinade; then grill the pork chops until the proper internal temperature is reached (at least 145 degrees F, but I prefer ours at 160 degrees F). 

Center cut boneless pork chops marinated in a brine of Corona beer, fresh lime juice and cilantro; then grilled to perfection.

I'm not a beer drinker myself; however, this brine really adds a great flavor to the pork chops. Besides, the alcohol does burn off during the cooking process.

I love using brines before grilling as it really makes the meat super moist. These Corona Grilled Pork Chops were so good, I hope you enjoy them too!

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Corona Grilled Pork Chops

Corona Grilled Pork Chops

Carrie's Experimental Kitchen
Center cut boneless pork chops marinated in a brine of Corona beer, fresh lime juice and cilantro; then grilled to perfection.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Resting Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Entree
Cuisine American
Servings 8
Calories 215 kcal

Ingredients
  

  • 8 (4-ounce) Boneless Center Cut Pork Chops
  • 1 bottle Corona Beer
  • 2 tbsp. Granulated Sugar
  • 2 tbsp. Kosher Salt
  • 1 Lime, zest and juice
  • 1 tbsp. Fresh Cilantro, chopped
  • 1 tbsp. Honey

Instructions
 

  • In a small bowl, combine the beer, sugar, and salt until it dissolves.
  • Add lime zest and juice, cilantro and honey and whisk together until well blended.
  • Add the pork chops and the marinade to a resealable plastic bag, and refrigerate for 2-8 hours. Remove the meat 15 minutes prior to grilling, discard the marinade; then grill the pork chops until the proper internal temperature is reached (minimum of 145 degrees F).

Nutrition

Calories: 215kcalCarbohydrates: 7gProtein: 25gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 76mgSodium: 1489mgPotassium: 448mgFiber: 0.1gSugar: 5gVitamin A: 130IUVitamin C: 1mgCalcium: 12mgIron: 1mg
Keyword grilling, pork
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Center cut boneless pork chops marinated in a brine of Corona beer, fresh lime juice and cilantro; then grilled to perfection.

 

The Summer Barbecue Calculator

Here is what you'll need for feeding a crowd this Summer.

Food per Guest

  • 1 ½ servings of any burger, hot dog or sandwich
  • 1 ½ cups total for side dishes or salads combined (for example: pasta salad, coleslaw or potato salad)
  • 2 platters of cut up fruit or vegetable cruditĆ© for every 25 people

Drinks per Guest

  • 1 ½ alcoholic drinks per hour
  • 2 gallons of lemonade or iced tea for every 25 people if you're also serving alcohol
  • If you're going bar-less, increase the number to 4 gallons of alcohol-free drinks for every 25 people

A plate of corona grilled pork chops with a fork

 

Related Recipes

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Greek Honey Lemon Grilled Pork Chops

Teriyaki Grilled Pork Chops

Teriyaki Grilled Pork Chops

A plate of Grilled Pork chops with lime cilantro

Grilled Pork Chops with Lime and Cilantro

 

Visit the Grilling category under the Recipe Index for more ideas!

 

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*Originally shared August 2012/Updated April 2019

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Reader Interactions

Comments

  1. Ann -- Fountain Avenue Kitchen says

    August 30, 2012 at 12:25 pm

    What a clever marinade, Carrie! I just saw this on Thursday's Treasures and am about to share on my Facebook page!

    Reply
    • Carrie's Experimental Kitchen says

      August 30, 2012 at 7:25 pm

      Thanks Ann! xo

      Reply
  2. Pam says

    August 30, 2012 at 3:32 pm

    They look and sound tasty!

    Reply
    • Carrie's Experimental Kitchen says

      August 30, 2012 at 7:26 pm

      Thank you for stopping by Pam! šŸ™‚

      Reply
  3. Laura says

    September 05, 2012 at 1:26 pm

    Looks yummy! Can't wait to get the bbq on.

    Reply
    • Carrie's Experimental Kitchen says

      September 06, 2012 at 12:31 am

      Thanks for stopping by Laura!

      Reply
  4. Joan Hayes says

    September 05, 2012 at 7:55 pm

    Carrie, these sound wonderful, hubby will love an excuse to go buy some corona! Thanks for sharing, I'm featuring this at tomorrow's Thursday's Treasures.

    Reply
    • Carrie's Experimental Kitchen says

      September 06, 2012 at 12:31 am

      Thanks Joan, I'll be over with a new one tomorrow! šŸ™‚

      Reply

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