Utilize leftover roasted turkey by making this Cranberry Pecan Turkey Salad using sweet dried cranberries and rich, buttery pecans.
I know. It’s technically not even Halloween and here I am sharing a leftover turkey recipe. Well, you have to start thinking about these things sooner or later so why not start now? Being a food blogger means that my family and I generally eat the recipes I create 2-3 weeks before I share them here on the blog for all of you.
It’s just the way it goes so that I gives me time to edit the photos and write the post. So when I recently made a new roasted turkey to share next month for Thanksgiving, I had a lot of leftover turkey and made this Cranberry Pecan Turkey Salad.
I generally don’t like to eat any meat leftover as it was served the first time. Instead I usually repurpose it into something else. Turkey along with chicken is one of those leftovers that are so versatile, that I generally make either a salad or soup.
Utilize leftover roasted turkey by making this Cranberry Pecan Turkey Salad using sweet dried cranberries and rich, buttery pecans.
How do you make Cranberry Pecan Turkey Salad?
For this recipe you’ll need precooked turkey, celery, dried cranberries, chopped pecans and mayonnaise. Combine all ingredients together; then serve in a bowl, on a sandwich or place a scoop on top of your favorite mixed greens. You can also substitute chicken for the turkey.
This recipe for Cranberry Pecan Turkey Salad is delicious and so simple to make. I personally like to just eat this salad all on it’s own with a few crackers. Since Thanksgiving is on a Thursday, that leaves plenty of time to pick on the leftovers over the long weekend. ~Enjoy!
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Cranberry Pecan Turkey Salad
Ingredients
- 2 c. Diced, Cooked Turkey Breast
- 1/4 c. Chopped Pecans
- 1/4 c. Chopped Celery
- 1/4 c. Dried Cranberries
- 1/2 c. Mayonnaise
- Salt and Pepper, to taste
Instructions
- Combine all ingredients in a bowl and mix well. Season with salt and pepper.
Nutrition
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looks delicious
Thank you Laura, I appreciate the comment.
This looks very good! totally going to make this for lunch
Thanks Alicia, I hope you liked it!
Hi Carrie,
I just found you over on Pintrest and followed over here – that Cranberry Pecan Turkey Salad looks AMAZING! Thanks so much for sharing. I don’t like to eat left-over meat the way it is either – totally sympathizing with you there. You give some other great ideas for left over turkey too! It is the season!
Hi Wendi and I’m so glad you found me! Thanks so much for the compliment, I truly appreciate it!
I love turkey salad.
It’s one of my favorites as well. Thanks for stopping by Sara!
This recipe looks wonderful–it’s just my style. ty!
You’re welcome Kara, I hope you like it!
This looks so yummy, I am definitely making this!
It really was very good. Now I can’t wait for Thanksgiving to make more! 🙂
This sounds really delicious, I know Chris would love it and thank you for sharing your recipe with us.
You’re welcome Shannon and thanks so much for stopping by. I love how quick and easy it is to make; especially if you have leftover turkey or chicken. Enjoy!
Dear Carrie, This is a perfect recipe to have on hand for all those thanksgiving leftovers. xo, Catherine
this looks so delicious, i love cranberrie and need new ideas for them
Hi:
I’m having a ladies luncheon about a week prior to Thanksgiving so want to make this with chicken … how bad can THAT be …? and also dial back the mayo by about half, subbing greek yogurt instead. Hope you don’t mind me amending the recipe! Lizzie
Hi Lizzie, I bet it would taste great with chicken too. Of course I don’t mind you tweaking the recipe! That’s the fun of experimenting and trying new recipes. The best part is to get the basic idea; then make it your own with your own unique twists. Let me know how you and the ladies like it!
I’m saving this one….it’s a keeper ! Thanks for sharing !
Thanks for stopping by Patty!
I’ve never had a turkey salad before, but I love chicken salad sandwiches. Looks like a delicious way to use leftover turkey after Thanksgiving!
It is Kecia, but you can use chicken too. Thanks for stopping by.
My ladies lunch, mentioned a few weeks ago, was moved forward and that salad (made with chicken) was absolutely delicious in its simplicity. The dried cranberries I got were pretty firm, so I soaked them for a few minutes in some warmed sweet vermouth — scarcely enough for any impact but they softened up beautifully.
Great idea Lizzie and I’m so glad you and your friends enjoyed the salad. Thanks so much for stopping back to let me know.
Will have to keep this in mind. Seems like we always have leftovers
This was so yummy!! I didn’t have pecans so I used walnuts and didn’t have dried cranberries but I had dried cherries. I also used smoked turkey. It was so good!! Definitely a keeper and great base to make any meat salads. Thank you for sharing!!
I’m so glad you put your own spin on it Rebekah and I bet it tasted fantastic! Thanks for sharing!
I was looking for recipes for leftover turkey and found yours. I just made this for lunch and it is delicious! Definitely a keeper. Thanks for sharing it.
You’re welcome Beverly, I’m glad you found me. It’s one of our favorite ways for leftover turkey and chicken too!
Thank you so much for sharing! I ate Cranberry, pecan, Turkey salad at a local sandwich shop but have since moved. I made this and it’s so much like theirs. They served it atop a lettuce, cucumber, and tomato. With a balsamic vinaigrette dressing and it is amazing!
I’m so glad you enjoyed the recipe Valerie, thanks so much for letting me know!