Carrie’s Experimental Kitchen

Leftover Turkey Stroganoff Casserole

Utilize leftover turkey from your holiday celebrations and turn it into this Turkey Stroganoff Casserole in a creamy sauce mixed with egg noodles.

Utilize leftover turkey from your holiday celebrations and turn it into this Turkey Stroganoff Casserole in a creamy sauce mixed with egg noodles.  #turkey #thanksgiving #casserole

Whenever I host Thanksgiving the turkey I buy is always too big. Well not necessarily too big, it is the right size for the number of people I host, but between all of the other food we have we’re all so stuffed when it comes time for the main event we can hardly eat anymore.

My family loves to try at least one new recipe each year, then everyone has their ‘must-haves’. For appetizers, my husband loves these stuffed mushrooms, my kids love my mother-in-law’s stuffed clams and we usually have some type of baked brie or other accouterments my brother-in-law might bring.

Leftover Turkey Stroganoff Casserole

Next, we have the pasta or soup course; though I’m not quite sure which one I’ll be going with this year yet. After that, it’s time for the main course featuring the turkey and sides. These are the recipes we always have to have: Portuguese Stuffing, Crown Royal Mashed Sweet Potatoes, Green Bean Casserole, and Cranberry Sauce; then I usually make regular mashed potatoes for my father in law and a healthier steamed vegetable.

All of this and that doesn’t even include dessert! Now, do you see why we always have turkey leftover? I’m not complaining because then I can make new recipes out of what’s left like this Turkey Stroganoff Casserole.  You can make this ahead of time, freeze, defrost and reheat; however, I would add a bit of milk to help loosen up the casserole as the noodles will absorb a lot of the liquid.

Utilize leftover turkey from your holiday celebrations and turn it into this Turkey Stroganoff Casserole in a creamy sauce mixed with egg noodles. #turkey #casserole #thanksgiving

For this recipe, you’ll need butter, mushrooms, parsley, flour, chicken broth, sour cream, cooked diced turkey, Pecorino Romano cheese and egg noodles. Start bringing a large pot of water to a boil; then partially cook your egg noodles until they are soft, yet not quite done. You don’t want them too soft because they will continue cooking once you bake them in the casserole.

While the pasta is cooking, melt your butter in a large frying pan; then add your mushrooms and parsley. Cook for 2-3 minutes until the mushrooms soften; then add the flour. Next, add your chicken broth, diced turkey, sour cream, and cheese. Add the mixture to your par-cooked egg noodles; then mix well. Place the mixture in a 9″x13″ oven safe casserole dish and bake for 30 minutes or until the casserole is hot and bubbly.

Utilize leftover turkey from your holiday celebrations and turn it into this Turkey Stroganoff Casserole in a creamy sauce mixed with egg noodles.Click To Tweet

My family loved this Leftover Turkey Stroganoff Casserole and it was so easy to make. Don’t wait for Thanksgiving to make this recipe; you can use leftover roasted chicken or buy one of those rotisserie chickens at your grocery store. ~Enjoy!

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Leftover Turkey Stroganoff Casserole
Print
Leftover Turkey Stroganoff Casserole
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 

Utilize leftover turkey from your holiday celebrations and turn it into this Turkey Stroganoff Casserole in a creamy sauce mixed with egg noodles. 

Course: Main Course, Main Entree
Servings: 8
Author: Carrie's Experimental Kitchen
Ingredients
  • 1- 12(ounce) Bag Egg Noodles
  • 2 tbsp. Butter
  • 8 oz. Mushrooms, cleaned and sliced
  • 1 tbsp. Fresh Parsley, chopped
  • 1/4 c. All-Purpose Flour
  • 2 c. Low Sodium Chicken Broth
  • 1 c. Sour Cream
  • 2 c. Cooked Turkey, diced
  • 1/4 c. Grated Pecorino Romano Cheese
Instructions
  1. Preheat oven to 350 degrees F. 

  2. Start bringing a large pot of water to a boil; then partially cook your egg noodles until they are soft, yet not quite done. (You don't want them too soft because they will continue cooking once you bake them in the casserole.)

  3. While the pasta is cooking, melt your butter in a large frying pan; then add your mushrooms and parsley. Cook for 2-3 minutes until the mushrooms soften; then add the flour. 

  4. Next, add your chicken broth, turkey, sour cream, and cheese. Add the mixture to your par-cooked egg noodles; then mix well. Place the mixture in a 9"x13" oven safe casserole dish and bake for 30 minutes or until the casserole is hot and bubbly.

Recipe Notes

*Cooked chicken can be substituted for the turkey. 

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Utilize leftover turkey from your holiday celebrations and turn it into this Turkey Stroganoff Casserole in a creamy sauce mixed with egg noodles. #turkey #casserole #thanksgiving

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Is this your first time making Thanksgiving dinner? Don’t forget to read this post on How to Roast a Thanksgiving Turkey which includes some helpful tips and the answers to many of your questions like:

  • What size turkey should I buy?
  • How do I thaw my turkey?
  • How do I prepare my turkey (with a simple recipe for Butter & Herb Roasted Turkey)?
  • How long should I cook my turkey?
  • How do I carve my turkey?
  • How do I make gravy?

Is this your first time making Thanksgiving dinner? Well, rest assured, roasting a turkey like this Butter & Herb Roasted Turkey is a snap! Follow these simple tips on How to Roast a Thanksgiving Turkey.

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Cream of Turkey Soup (reduced fat)

Cream of Turkey Soup (Reduced Fat)

 

This post includes links to my affiliate account at Amazon.com where Carrie’s Experimental Kitchen earns a few cents on the dollar when readers like yourself purchase the items I recommend. Thank you for supporting Carrie’s Experimental Kitchen when you shop at Amazon! 

Utilize leftover turkey from your holiday celebrations and turn it into this Turkey Stroganoff Casserole in a creamy sauce mixed with egg noodles. #turkey #thanksgiving #casserole

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