• Home
  • About Me
  • Contact Me
  • Blog
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Carrie’s Experimental Kitchen

  • Home
  • Shop
  • Recipe Index
  • Ethnic Cuisines
    • Asian
    • French
    • German
    • Irish
    • Italian
    • Mediterranean
    • Mexican
    • Portuguese
  • Testimonials
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Shop
  • Recipe Index
  • About Me
  • Contact Me
×
Home » Recipes » Chicken Recipes

March 5, 2021 · Leave a Comment

Creamy Tuscan Chicken

30 Minutes or Less· Chicken Recipes· Italian

847 shares
  • Share
  • Tweet
  • Email
  • Threads
  • Bluesky
Jump to Recipe -
Creamy Tuscan Chicken made with boneless chicken pan seared in a skillet tossed with fresh spinach and sun dried tomatoes in an alfredo sauce.
Creamy Tuscan Chicken made with boneless chicken pan seared in a skillet tossed with fresh spinach and sun dried tomatoes in an alfredo sauce.

Creamy Tuscan Chicken made with boneless chicken pan seared in a skillet tossed with fresh spinach and sun dried tomatoes in an alfredo sauce.

Creamy Tuscan Chicken made with boneless chicken pan seared in a skillet tossed with fresh spinach and sun dried tomatoes in an alfredo sauce.

Every now and then I crave comfort foods; especially when it's so cold outside. Unfortunately, that usually means that its also usually loaded with extra calories!

Once in a while is fine since we don't eat this way often. Honestly, even though this Tuscan Chicken is in a cream sauce, it's actually pretty light and not heavy like a typical alfredo sauce. 

A few years ago I made The Cheesecake Factory's version of Tuscan Chicken; which is grilled and topped with artichoke hearts and tomatoes. It's actually one of the most popular recipes to date and super light and flavorful.

It was also on their Skinny-licious menu, but I wanted to make a new version for those that crave creamy sauces. 

We eat chicken for dinner several times a week so I'm always looking to up my dinner game. This recipe only takes about 30 minutes to make and it's made in one pan on top of the stove for less cleanup. 

Creamy Tuscan Chicken

How do you make Creamy Tuscan Chicken?

For this recipe you'll need boneless chicken breasts, EVOO, butter, all purpose flour, sun dried tomatoes, garlic, spinach, heavy cream, grated Pecorino Romano cheese and fresh basil. 

Start by heating some oil and butter in a large skillet over medium high heat. Add the chicken and cook 3-5 minutes per side depending on thickness until it's white in color. 

You may have to do this in batches. Remove the chicken from the pan and set aside on a plate. Once all of the chicken has been cooked, add the remaining butter, garlic, tomatoes and spinach.

Cook until the spinach wilts; then add the flour and stir forming a roux. Next, add the heavy cream, grated cheese and basil.

Cook over high heat for 2-3 minutes until the sauce thickens; then add the chicken back into the pan. Coat the chicken with the sauce, cook for another 5 minutes; then it's ready to be served. 

Creamy Tuscan Chicken in a skillet

What type of boneless chicken can you use?

There are several options for the chicken; all of which you'll need to use a meat mallet to pound the chicken flat into uniform pieces. This will allow the chicken to cook at the same rate.

I like to make smaller pieces so that it takes less time to cook. It's also great when making a larger quantitiy to serve for a crowd. 

  1. Whole boneless breast sliced horizontally into ¼-inch thick pieces; then cut in half vertically to form smaller pieces
  2. Thin sliced boneless chicken breasts, but in half vertically to form smaller pieces
  3. Chicken tenderloins; which are approximately 2-ounces each

Creamy Tuscan Chicken made with boneless chicken pan seared in a skillet tossed with fresh spinach and sun dried tomatoes in an alfredo sauce.

What are serving suggestions?

There's something sopping up extra creamy sauce with noodles and rice; so I recommend something simple like egg noodles, risotto or plain rice. You can also serve with additional sautéed spinach or a tossed salad.

Can you Freeze?

You can store this chicken in an airtight container for up to 3 months in the freezer once cooked.

This Creamy Tuscan Chicken serves four people, was super flavorful, and easy to make. The best part was the cleanup!

My family said I can definitely make this recipe again; though they did like the Chicken in an Irish Whiskey Cream Sauce I shared last week a little bit better. 🙂 ~Enjoy! 

VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.

Creamy Tuscan Chicken

Creamy Tuscan Chicken

Carrie's Experimental Kitchen
Creamy Tuscan Chicken made with boneless chicken pan seared in a skillet tossed with fresh spinach and sun dried tomatoes in an alfredo sauce.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Main Entree
Cuisine Italian
Servings 4

Ingredients
  

  • 8- (2-ounce) pieces boneless chicken breast
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 tablespoon butter; divided
  • 1 cup diced sun dried tomatoes
  • 3 cups fresh spinach
  • 2 tablespoons minced garlic
  • 2 tablespoons all purpose flour
  • 1 ½ cups heavy cream
  • ¾ cup grated Pecorino Romano cheese
  • 2 tablespoons chopped fresh basil

Instructions
 

  • Heat the oil and 1 tablespoon butter in a large skillet over medium high heat. Add the chicken and cook 3-5 minutes per side depending on thickness until it's white in color. (You may have to do this in batches). Remove the chicken from the pan and set aside on a plate.
  • Once all of the chicken has been cooked, add the remaining butter, garlic, tomatoes and spinach.
  • Cook until the spinach wilts; then add the flour and stir forming a roux. Next, add the heavy cream, grated cheese and basil.
  • Cook over high heat for 2-3 minutes until the sauce thickens; then add the chicken back into the pan.  Coat the chicken with the sauce, cook for another 5 minutes; then it's ready to be served.

Nutrition

Serving: 4oz.Calories: 713kcalCarbohydrates: 24gProtein: 38gFat: 54gSaturated Fat: 29gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 0.2gCholesterol: 208mgSodium: 474mgPotassium: 1614mgFiber: 4gSugar: 13gVitamin A: 4002IUVitamin C: 20mgCalcium: 328mgIron: 4mg
Keyword chicken
Tried this recipe?Let us know how it was!

Related Recipes

Creamy Chicken, Spinach & Mushroom Casserole

Creamy Chicken, Spinach and Mushroom Casserole

Crock Pot Chicken in a Sun Dried Tomato Mushroom Cream Sauce

Chicken in a Sun Dried Tomato Mushroom Cream Sauce

Chicken in a Mushroom Brandy Cream Sauce

Chicken in a Mushroom Brandy Cream Sauce

 

  • Garlic Butter Tuscan Shrimp
  • Tuscan Garlic Scallops

SIGN UP FOR MY WEEKLY NEWSLETTER AND RECEIVE A FREE EBOOK! 

Creamy Tuscan Chicken made with boneless chicken pan seared in a skillet tossed with fresh spinach and sun dried tomatoes in an alfredo sauce.

CONNECT WITH ME ON SOCIAL MEDIA

FACEBOOK | X | PINTEREST | INSTAGRAM 

More Chicken Recipes

  • baked italian chicken thighs on a sheet pan
    Italian Baked Chicken Thighs
  • ground chicken taco zucchini boats
    Chicken Taco Zucchini Boats
  • a skillet with chicken, peppers, onions and potatoes
    Italian-Style Chicken Murphy
  • soy sauce and lemon chicken thighs
    Soy Sauce and Lemon Chicken Thighs
Previous Post: « Country Chicken
Next Post: Lemon Basil Chicken Cutlets »

Reader Interactions

Leave a ReplyCancel reply

Primary Sidebar

Welcome

Not sure what to make for dinner? The ingredients for a quick and easy family-friendly home cooked meal are right in front of you. Join me as experiment with new recipes sourced by local, fresh ingredients. Enjoy!

Stay up to date

Categories

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Privacy Policy
  • Terms & Conditions
  • Contact

Copyright © 2025 · Carrie's Experimental Kitchen