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Home » Recipes » Salad Recipes

June 1, 2020 · 6 Comments

Dijon Red Bliss Potato Salad

Salad Recipes

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Two images of Dijon Red Bliss Potato Salad

Baby red bliss potatoes tossed with Dijon mustard, mayonnaise and fresh rosemary make this deliciously creamy potato salad.

A bowl of dijon red bliss potato salad.

Dijon Red Bliss Potato Salad

I love baby red bliss potatoes and I can't seem to always find them in my regular grocery store. However, they do carry them a my local produce market and they're also less expensive. 

Dijon Red Bliss Potato Salad is another easy alternative to basic potato salad and the mustard adds a nice color and flavor to these potatoes. I also like the fact that this recipe has only 5 ingredients, which makes it real easy to make too!

Dijon Red Bliss Potato Salad in white serving bowl

How do you make Dijon Red Bliss Potato Salad?

For this recipe you'll need red bliss potatoes, scallions, fresh rosemary, Dijon mustard, mayonnaise, Kosher salt and black pepper. I prefer to use the baby potatoes, but you can use the larger red bliss potatoes and cut them after cooking.

If you use the larger potatoes, boil them whole with their skins on. However, cooking them with the larger potatoes will increase your cooking time.

A close up of a bowl with dijon red bliss potato salad

Start by adding the potatoes to a large pot and cover with water. Bring to a boil and cook until fork tender, approximately 20 minutes. Remove from heat, drain water and add cold water to bring down the temperature of the potatoes. You may have to do this 2-3 times.

Cut the potatoes in half; then add them a mixing bowl. In a separate smaller bowl, combine the mayonnaise, mustard, rosemary, salt and pepper until creamy; then add to the potatoes and mix well.

Baby red bliss potatoes tossed with Dijon mustard, mayonnaise and fresh rosemary in a bowl.

Refrigerate for at least 2 hours to give the mayonnaise a chance to penetrate the potatoes; then serve chilled. 

Even my oldest daughter who isn't a big fan of may based salads enjoyed this recipe. It's super creamy, flavorful and makes the perfect addition to your next bbq. ~Enjoy! 

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Dijon Red Bliss Potato Salad in white serving bowl

Dijon Red Bliss Potato Salad

Carrie's Experimental Kitchen
Baby red bliss potatoes tossed with Dijon mustard, mayonnaise and fresh rosemary make this deliciously creamy potato salad.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Resting Time 2 hours hrs
Total Time 2 hours hrs 40 minutes mins
Course Salads
Cuisine American
Servings 8

Ingredients
  

  • 2 lb. Baby Red Potatoes
  • 1 Scallion, chopped
  • 1 tsp. Fresh Rosemary, chopped
  • ⅓ c. Mayonnaise
  • 2 tbsp. Dijon Mustard
  • ¼ tsp. Kosher Salt
  • ⅛ tsp. Black Pepper

Instructions
 

  • Add potatoes to a large pot and cover with water. Bring to a boil and let cook until fork tender.
  • Remove from heat, drain water and add cold water to bring down the temperature of the potatoes. (You may have to do this 2-3 times).
  • Cut the potatoes in half, then add to a bowl. In a separate bowl, whisk together the mayonnaise, mustard, rosemary, salt and pepper until creamy. Add to the potatoes and mix well.
  • Refrigerate for at least 2 hours to give the mayonnaise a chance to penetrate the potatoes; serve chilled.

Notes

*I prefer to use the baby potatoes, but you can use the larger red bliss potatoes and dice them into larger pieces after cooking. If you use the larger potatoes, boil them whole with their skins on. However, cooking them with the larger potatoes will increase your cooking time.
Keyword potatoes
Tried this recipe?Let us know how it was!

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*Originally shared June 2012/Updated June 2020
 

 

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Reader Interactions

Comments

  1. Krista says

    June 24, 2012 at 2:01 pm

    Love this. One of my favorites! Thanks for sharing at Church Supper. Have a blessed week & see you again next Sunday ~EMM

    Reply
    • Carrie's Experimental Kitchen says

      June 25, 2012 at 11:03 am

      Thanks Krista!

      Reply
  2. Foodie Stuntman says

    June 21, 2012 at 7:20 pm

    Easy preparation. Nice!

    Reply
  3. Carrie's Experimental Kitchen says

    June 21, 2012 at 6:44 pm

    Thank you both for stopping by and I'm glad the nutritional facts are helpful!

    Reply
  4. Ashlee Christopher says

    June 21, 2012 at 4:05 pm

    I love potato salad what an excellent summer dish post! Thank you for the recipe and I love the nutrition facts

    Reply
  5. Jennifer fay says

    June 21, 2012 at 3:32 pm

    That one looks really good. I haven't had a potato salad in a while.

    Reply

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