• Home
  • About Me
  • Contact Me
  • Blog
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Carrie’s Experimental Kitchen

  • Home
  • Shop
  • Recipe Index
  • Ethnic Cuisines
    • Asian
    • French
    • German
    • Irish
    • Italian
    • Mediterranean
    • Mexican
    • Portuguese
  • Testimonials
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Shop
  • Recipe Index
  • About Me
  • Contact Me
×
Home » Recipes » Salad Recipes

May 14, 2019 · Leave a Comment

Classic Potato Salad

Game Day· Gluten Free Recipes· Salad Recipes· Summer BBQ's

140 shares
  • Share
  • Tweet
  • Email
  • Threads
  • Bluesky
Jump to Recipe -
Potato Salad in a red bowl
Summer gatherings are not complete without a simple, delicious Classic Potato Salad recipe. This one is so easy, you'll be making it all year round!

Summer gatherings are not complete without a simple, delicious Classic Potato Salad recipe. This one is so easy, you'll be making it all year round!

A bowl of Classic Potato Salad

My Classic Potato Salad is pretty simple to make and does not contain a lot of ingredients. However, you MUST use Hellman's® Real Mayonnaise (or Best Mayonnaise if you're not from the northeast) if you want to duplicate the flavor or it just won't taste the same way.

A close up of Classic Potato SaladThere are certain pantry products that I use that are non-negotiable. And the brand of mayonnaise I use is one of them. It's thick, creamy and really makes all of my mayonnaise based salads taste great!

We were recently on vacation with friends and was asked how to make potato salad that wasn't "mushy". The key is to cook the potatoes with the skins on first; then peel them once they're cooked and cooled. This way the potatoes keep their shape for the salad.

A bowl of Classic Potato Salad in a red bowl

Safety Tips

Some think that mayonnaise is the major culprit in food-poisoning outbreaks. However, the fact is that store-bought mayonnaise can actually slow the growth of food-borne bacteria thanks to some of its ingredients; including salt and lemon juice.

One way to keep mayonnaise based foods safe is to wash and dry vegetables before adding them to a salad. You should also use separate cutting boards for meat and produce, and be sure your hands and work surface are clean.

Keep the salads in a refrigerator or in a cooler with ice blocks until you're ready to serve them; then keep them on ice for no more than 2 hours out in the sun. One thing we like to do is to freeze several water bottles the night before; then add them to our cooler to take to the beach.

This keeps our food cold until we eat it and by the time we've finished eating, we can then drink the defrosted cold water. 

A close up of a bowl of Classic Potato Salad

How do you make Potato Salad?

For this Classic Potato Salad recipe you'll need Russet potatoes, celery, onion (or scallions), Hellmann's mayonnaise, distilled white vinegar, parsley, Kosher salt and black pepper.

Start by scrubbing your potatoes under cold water to remove any excess dirt from the skins; then add them to a large pot. Completely cover the potatoes with water; then place them on the stove and bring them to a boil.

Reduce heat to medium and cook for approximately 15-20 minutes or until the potatoes are fork tender. Time may vary depending on the size of your potatoes. If the skins start to peel away from the potato, they are probably done.

A bowl of Classic Potato Salad on a table

Drain the hot water and add cold water to the pot repeatedly to bring down the temperature of the cooked potatoes. (You may need to do this 2-3 times.)

Once the potatoes are cooled enough that you can handle them, carefully peel away and discard the skin of the potatoes; then cut the potatoes into 1-2” chunks and put in a large mixing bowl.

A close up of Classic Potato Salad

Add the diced celery and onions; then combine the mayonnaise, vinegar, salt, pepper and some parsley in a small bowl. Whisk together until the mixture is creamy; then  add to the potatoes.

Gently fold in the mayonnaise mixture until all ingredients have been incorporated. Place the salad in a serving bowl; then garnish with some parsley. You should refrigerate for at least 4 hours, but the salad does taste best if you make it a day before serving.

A close up of a bowl of Classic Potato Salad

My family loves this Classic Potato Salad recipe; well everyone except our eldest daughter and niece who has an aversion to mayo. So I make them this kind of potato salad instead.

This is the way my family has made potato salad for years, now I can't wait until my own girls to make it themselves and invite me over their homes one day. ~Enjoy!

Sign up for my weekly newsletter  and receive a FREE eBook!

A close up of a bowl of Classic Potato Salad

Classic Potato Salad

Carrie's Experimental Kitchen
Summer gatherings are not complete without a simple, delicious Classic Potato Salad recipe. This one is so easy, you'll be making it all year round!
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Resting Time 4 hours hrs
Total Time 4 hours hrs 50 minutes mins
Course Salads
Cuisine American
Servings 8

Ingredients
  

  • 6 russet potatoes
  • ¼ cup small diced red onions
  • 2 stalks celery (small dice)
  • 1 cup mayonnaise
  • 3 teaspoons distilled white vinegar
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions
 

  • Start by scrubbing your potatoes under cold water to remove any excess dirt from the skins; then add them to a large pot. Completely cover the potatoes with water; then place them on the stove and bring them to a boil.
  • Reduce heat to medium and cook for approximately 15-20 minutes or until the potatoes are fork tender. Time may vary depending on the size of your potatoes. (If the skins start to peel away from the potato, they are probably done.)
  • Drain the hot water and add cold water to the pot repeatedly to bring down the temperature of the cooked potatoes. (You may need to do this 2-3 times.)
  • Once the potatoes are cooled enough that you can handle them, carefully peel away and discard the skin of the potatoes; then cut the potatoes into 1-2” chunks and put in a large mixing bowl.
  • Add the celery and onions; then combine the mayonnaise, vinegar, salt, pepper and half of the parsley in a small bowl. Whisk together until the mixture is creamy; then  add to the potatoes.
  • Gently fold in the mayonnaise mixture until all ingredients have been incorporated. Place the salad in a serving bowl; then garnish with the remaining parsley. Refrigerate for at least 4 hours, but the salad does taste best if you make it a day before serving. 

Nutrition

Calories: 321kcalCarbohydrates: 30gProtein: 4gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 340mgPotassium: 711mgFiber: 2gSugar: 2gVitamin A: 149IUVitamin C: 11mgCalcium: 30mgIron: 2mg
Keyword potatoes
Tried this recipe?Let us know how it was!

Visit the recipe index to search for more recipes by category.

Summer gatherings are not complete without a simple, delicious Classic Potato Salad recipe. This one is so easy, you'll be making it all year round!

 

More Potato Salad Recipes

  • Lemon Caper Vinaigrette Potato Salad
  • Red Potato Salad with Sriracha Vinaigrette
  • Zesty Ranch Potato Salad {No Mayo + Gluten Free}
  • Honey Balsamic Potato Salad

 

Connect with me on Social Media

Facebook | X | Pinterest | Instagram

More Salad Recipes

  • a bowl of mexican style corn salad
    Mexican-Style Corn Salad
  • a white bowl filled with buffalo style chicken salad
    Buffalo-Style Chicken Salad
  • rotini pasta salad with spinach and marinated artichokes
    Spinach and Artichoke Pasta Salad
  • amish macaroni salad on a spoon
    Amish Macaroni Salad
Previous Post: « Black Bean and Kalamata Olive Hummus
Next Post: Ribs with Honey Maple BBQ Sauce »

Reader Interactions

Leave a ReplyCancel reply

Primary Sidebar

Welcome

Not sure what to make for dinner? The ingredients for a quick and easy family-friendly home cooked meal are right in front of you. Join me as experiment with new recipes sourced by local, fresh ingredients. Enjoy!

Stay up to date

Categories

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Privacy Policy
  • Terms & Conditions
  • Contact

Copyright © 2025 · Carrie's Experimental Kitchen