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Home » Recipes » Side Dish Recipes

May 15, 2017 · 5 Comments

Dijon Rosemary Roasted Potatoes

Dairy Free Recipes· Gluten Free Recipes· Side Dish Recipes

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Dijon Rosemary Roasted Potatoes collage

Dijon Rosemary Roasted Potatoes are simple to make, yet flavorful in every way and makes a tasty side dish to any meal!

 

Dijon Rosemary Roasted Potatoes are simple to make, yet flavorful in every way and makes a tasty side dish to any meal!

I first posted this recipe back in 2012 when we had just returned from our vacation in Rome.

We were served these potatoes as a side dish in one of the fabulous restaurants there and when I made them at home, they were just as good.

These Dijon Rosemary Roasted Potatoes are so simple to make, yet while I was looking here on the blog for old recipes I wanted to try again, this one definitely got lost in shuffle.

Dijon Rosemary Roasted Potatoes

I was glad I found these potatoes in the recipe archive again because they are delicious and go perfectly with a lot of grilled meats, but especially one of my favorites,  Tuscan Style Grilled Rib Eye.

How do you make Dijon Rosemary Roasted Potatoes?

For this recipe, you'll need russet potatoes, extra virgin olive oil, fresh rosemary, Dijon mustard and of course, Kosher salt and fresh ground black pepper.

Combine the oil, rosemary, mustard and seasonings in a bowl, toss in the diced potatoes and coat evenly; then place on a baking sheet

Roast for approximately 30 minutes (turning halfway) until they are crispy on the outside, tender on the inside and golden brown. That's it! Simple right?

Visit the recipe index to search for more recipes by category.

Dijon Rosemary Roasted Potatoes are simple to make, yet flavorful in every way and makes a tasty side dish to any meal!

More Roasted Potato Recipes

  • Gremolata Roasted Potatoes
  • Balsamic Rosemary Roasted Potatoes
  • Buffalo Roasted Potato Wedges
  • Roasted Sweet Potatoes
Dijon Rosemary Roasted Potatoes

Dijon Rosemary Roasted Potatoes

Carrie's Experimental Kitchen
Dijon Rosemary Roasted Potatoes are simple to make, yet flavorful in every way and makes a tasty side dish to any meal! 
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 6
Calories 176 kcal

Ingredients
  

  • 6 medium russet potatoes (peeled & chopped into 2-inch pieces)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon dijon mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions
 

  • Preheat oven to 425 degrees F. 
  • Whisk the oil, rosemary, mustard, salt and pepper in a bowl; then toss in the potatoes coating them all evenly.
  • Place on a baking sheet and bake 30-35 minutes until well browned, turning halfway through cooking time. 

Nutrition

Calories: 176kcalCarbohydrates: 26gProtein: 3gFat: 7gSodium: 153mgPotassium: 622mgFiber: 2gSugar: 1gVitamin A: 50IUVitamin C: 37.1mgCalcium: 20mgIron: 1.1mg
Keyword potatoes
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*Recipe updated May 2017

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Reader Interactions

Comments

  1. Adele - The Dutch Door Kitchen says

    January 31, 2012 at 5:00 pm

    I love roasted potatoes - this looks great!

    Reply
  2. Melissa Placzek says

    January 31, 2012 at 11:45 pm

    these look amazing! LOVE roasted potatoes! and with Dijon? yes ma'am!

    ~Melissa

    Reply
  3. Carrie's Experimental Kitchen says

    February 01, 2012 at 12:28 pm

    Thank you Adele and Melissa!

    Reply
  4. Beverley Press says

    May 20, 2017 at 10:28 am

    Love the addition or Rosemary to your roasted potatoes, have a great weekend Carrie xoxo

    Reply
    • Carrie's Experimental Kitchen says

      May 21, 2017 at 10:21 am

      Thanks Beverley, same to you!xoxo

      Reply

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