Carrie’s Experimental Kitchen

Dijon Rosemary Roasted Potatoes

 

 

 

Dijon Rosemary Roasted Potatoes are simple to make, yet flavorful in every way and makes a tasty side dish to any meal!

Dijon Rosemary Roasted Potatoes are simple to make, yet flavorful in every way and makes a tasty side dish to any meal!

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I first posted this recipe back in 2012 when we had just returned from our vacation in Rome. We were served these potatoes as a side dish in one of the fabulous restaurants there and when I made them at home, they were just as good.

These Dijon Rosemary Roasted Potatoes are so simple to make, yet while I was looking here on the blog for old recipes I wanted to try again, this one definitely got lost in shuffle. I tend to do that a lot. I make a recipe and even if it’s one we really like, I tend to find a different way to make something and very rarely make the same recipe again twice.

Dijon Rosemary Roasted Potatoes

I was glad I found these potatoes in the recipe archive again because they are delicious and go perfectly with a lot of grilled meats, but especially one of my favorites,  Tuscan Style Grilled Rib Eye. For this recipe, you’ll need russet potatoes, extra virgin olive oil, fresh rosemary (and I do recommend using fresh, not dried), Dijon mustard and of course, Kosher salt and fresh ground black pepper.

Dijon Rosemary Roasted Potatoes are simple to make, yet flavorful in every way and makes a tasty side dish to any meal!

Combine the oil, rosemary, mustard and seasonings in a bowl, toss in the diced potatoes and coat evenly; then place on a baking sheet and bake for about 30 minutes (turning halfway) until they are crispy on the outside, tender on the inside and golden brown. That’s it! Simple right?

I’ll be remaking and updating the photos of some of my older recipes over the next few months so if you haven’t already, sign up for my weekly newsletter so you don’t miss a thing AND you’ll also receive a FREE eBook.  ~Enjoy! 

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Dijon Rosemary Roasted Potatoes
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Dijon Rosemary Roasted Potatoes
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Dijon Rosemary Roasted Potatoes are simple to make, yet flavorful in every way and makes a tasty side dish to any meal! 

Course: Side Dish
Servings: 6
Calories: 176 kcal
Author: Carrie's Experimental Kitchen
Ingredients
  • 6 Medium Russet Potatoes, peeled & chopped into 2" pieces
  • 3 tbsp. Extra Virgin Olive Oil
  • 1 tbsp. Fresh Rosemary, chopped
  • 1 tbsp. Dijon Mustard
  • 1/2 tsp. Kosher Salt
  • 1/4 tsp. Fresh Ground Pepper
Instructions
  1. Preheat oven to 425 degrees F. 

  2. Whisk the oil, rosemary, mustard, salt and pepper in a bowl; then toss in the potatoes coating them all evenly.

  3. Place on a baking sheet and bake 30-35 minutes until well browned, turning halfway through cooking time. 

Recipe Notes

Nutrition Facts
Dijon Rosemary Roasted Potatoes
Amount Per Serving
Calories 176 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Cholesterol 0mg 0%
Sodium 153mg 6%
Potassium 622mg 18%
Total Carbohydrates 26g 9%
Dietary Fiber 2g 8%
Sugars 1g
Protein 3g 6%
Vitamin A 1%
Vitamin C 45%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

*Nutritional information is based on specific ingredients and products used in this recipe and was calculated by MyFitnessPal.com; which may not be 100% accurate. 

©2017 Carrie's Experimental Kitchen. Unauthorized use and/or duplication of this material without express and written permission from this blog’s owner is strictly prohibited. Please contact the owner for any licensing inquiries for commercial use, publication and/or general distribution.

Original recipe can be found at www.carriesexperimentalkitchen.com

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Dijon Rosemary Roasted Potatoes are simple to make, yet flavorful in every way and makes a tasty side dish to any meal!

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*Recipe updated May 2017


5 Comments

  1. Adele - The Dutch Door Kitchen
    January 31, 2012 at 5:00 pm - Reply

    I love roasted potatoes – this looks great!

  2. Melissa Placzek
    January 31, 2012 at 11:45 pm - Reply

    these look amazing! LOVE roasted potatoes! and with Dijon? yes ma’am!

    ~Melissa

  3. Carrie's Experimental Kitchen
    February 1, 2012 at 12:28 pm - Reply

    Thank you Adele and Melissa!

  4. Beverley Press
    May 20, 2017 at 10:28 am - Reply

    Love the addition or Rosemary to your roasted potatoes, have a great weekend Carrie xoxo

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