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Home » Recipes » Side Dish Recipes

March 13, 2018 · 10 Comments

Gremolata Roasted Potatoes

Gluten Free Recipes· Side Dish Recipes· Whole30

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Gremolata Roasted Potatoes made with red bliss baby potatoes tossed with parsley, garlic, lemon and extra virgin olive oil. 
A close up of food, with Gremolata and Potato

Gremolata Roasted Potatoes made with red bliss baby potatoes tossed with parsley, garlic, lemon and extra virgin olive oil. 

A close up of many different types of food, with Gremolata and Potato

Gremolata was a new term for me, but the funny thing is that I've been using this flavor combination for years and didn't know it actually had a name. When something states "gremolata" it means a combination of lemon, parsley and garlic.

There are other iterations, but all of them will contain lemon. I love the freshness that it gives to a recipe and these Gremolata Roasted Potatoes were no exception.

Gremolata Roasted Potatoes

How do you make Gremolata Roasted Potatoes?

For this recipe you'll need baby red bliss potatoes, lemon zest, fresh parsley, garlic, extra virgin olive oil, salt and pepper. Start by washing your potato skins well with a vegetable brush; then cut the potatoes in half and place them in a bowl.

In a separate small bowl, add the lemon zest, parsley, garlic, oil, salt and pepper and mix well. Next, pour the mixture over the potatoes and toss to coat.

Finally, place potatoes on a sheet pan and bake in a 425 degree F oven for 30 minutes or until they turn golden brown.

Gremolata Roasted Potatoes on a colorful plate.

These Gremolata Roasted Potatoes serve four people and make a deliciously light side dish.

Some of my favorite recipes to pair them with include Lemon-Dill Grilled Chicken, Greek Honey Lemon Grilled Pork Chops, Tuscan Style Grilled Rib Eye Steak and Chicken with Lemon Butter Sauce. ~Enjoy!

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Gremolata Roasted Potatoes

Gremolata Roasted Potatoes

Carrie's Experimental Kitchen
Gremolata Roasted Potatoes made with skin-on red bliss baby potatoes tossed with a mixture of fresh parsley, garlic, lemon and extra virgin olive oil.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 pound baby red potatoes
  • 1 tablespoon lemon zest
  • ½ cup chopped fresh parsley
  • 1 tablespoon minced garlic
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon Kosher salt
  • ¼ teaspoon black pepper

Instructions
 

  • Preheat oven to 425 degrees F. 
  • Wash potato skins well with a vegetable brush; then cut them in half  and place them in a bowl. 
  • In a separate small bowl, add the lemon zest, parsley, garlic, oil, salt and pepper and mix well. Pour over the potatoes and toss to coat. 
  • Place potatoes on a baking sheet and bake for 30 minutes or until they turn golden brown. 
Keyword potatoes
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A close up of food, with Gremolata and Potato

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*Originally posted April 2012/Updated March 2018

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Reader Interactions

Comments

  1. Lisa @ Lisa's Dinnertime Dish says

    April 25, 2012 at 12:08 pm

    These sound delicious, Carrie! I love gremolata. They would go great with my gremolata marinaded chicken!

    Reply
    • Carrie's Experimental Kitchen says

      April 25, 2012 at 7:54 pm

      I think I made these the day you posted that chicken recipe and you're right, they would go perfectly!

      Reply
  2. Deliciously Delilah says

    April 25, 2012 at 1:25 pm

    Those look delicious and so easy! I love lemon zest and find myself using it more and more. Thanks for sharing this, it is one that Ii will most definitely make!

    Reply
    • Carrie's Experimental Kitchen says

      April 25, 2012 at 7:55 pm

      Thanks for stopping by Delilah and I love adding lemon to many dishes. It gives everything a light, citrusy flavor!

      Reply
  3. California Callie says

    April 25, 2012 at 6:12 pm

    This is definitely a great dish to make... wow!

    Reply
    • Carrie's Experimental Kitchen says

      April 25, 2012 at 7:55 pm

      Thank you!

      Reply
  4. Katie says

    April 25, 2012 at 7:59 pm

    Just found your blog!!! These potatoes look delicious...XoXo

    Reply
    • Carrie's Experimental Kitchen says

      April 25, 2012 at 8:27 pm

      HI Katie and Welcome! I'm so glad you found me. Thank you, they were very good! 🙂

      Reply
  5. Carrie Burrill says

    April 25, 2012 at 10:43 pm

    These look great, I love a simple potato dish!

    Reply
    • Carrie's Experimental Kitchen says

      April 26, 2012 at 10:56 am

      Thanks Carrie. I know, some of the best recipes are the ones that are simple.

      Reply

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