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Home » Recipes » Soup Recipes

December 9, 2022 · Leave a Comment

Fire Roasted Tomato Soup

Gluten Free Recipes· Keto Recipes· Soup Recipes

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fire roasted tomato soup with text
a collage photo of tomato soup in a white bowl

This creamy soup made with fire roasted diced tomatoes, garlic, white wine, vegetable stock and heavy cream can be ready in 20 minutes. 

tomato soup in a white soup crock

My mom used to love tomato soup and grilled cheese sandwiches, but as a kid I never liked the taste of it. As I grew older, the combination is now one of my favorites too!

I wanted to make a quick version one day for lunch and made this Fire Roasted Tomato Soup using canned tomatoes. The soup was incredibly easy to make and was ready in about 20 minutes! 

I also made some cheese crisps to go along with this creamy tomato soup as I'm currently watching how many carbs I eat. This recipe yields 3 cups. 

A close up of tomato soup in a bowl

Suggested Equipment

  • Medium Saucepan
  • Immersion Blender
  • Soup Crock

tomato soup in a white crock

Ingredients Needed

For this recipe you'll need the following ingredients: 

Fire Roasted Diced Tomatoes: I love Hunts Fire Roasted Tomatoes and you can even get them with added garlic. It's one of those items I always keep stocked in my pantry. They taste great in so many recipes!

Minced Garlic: I like to use fresh minced garlic in my recipes.

Extra Virgin Olive Oil

White Wine: You can use any white wine or omit altogether and use all stock. I used Sauvignon Blanc in this recipe. 

Vegetable Broth: Chicken or bone broth can be used as a substitute if you don't mind this recipe not being vegetarian.

Heavy Cream: Half & Half or milk can be used in this recipe. I haven't tried it with milk substitutes like soy, oat or nut milk. You don't add much, but it helps give the soup a creamy consistency. 

Chives: I used dried chives to add to the top as a garnish.

a close up of cream soup made of fire roasted tomatoes

How do you make Fire Roasted Tomato Soup?

Heat the oil in a medium saucepan over medium high heat; then add the garlic and saute for 1 minute until the flavor starts to release. Add the tomatoes, wine and broth; then cook for 10 minutes. 

Using an immersion blender, puree the soup until smooth; then add the heavy cream and mix well. Pour into a soup crock; then garnish with chives.

 

VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.

fire roasted tomato soup with text

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A close up of tomato soup in a bowl

Fire Roasted Tomato Soup

Carrie's Experimental Kitchen
This creamy soup made with fire roasted diced tomatoes, garlic, white wine, vegetable stock and heavy cream can be ready in 20 minutes. 
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Soup
Cuisine American
Servings 3 cups

Equipment

  • Medium Saucepan
  • Immersion Blender
  • Soup Crock

Ingredients
  

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon minced garlic
  • 1- (14.5-ounce) can fire roasted diced tomatoes
  • ¼ cup white wine
  • 1 cup vegetable broth
  • ½ cup heavy cream
  • (optional garnish) dried chives

Instructions
 

  • Heat the oil in a medium saucepan over medium high heat; then add the garlic and saute for 1 minute until the flavor starts to release.
  • Add the tomatoes, wine and broth; then cook for 10 minutes.
  • Using an immersion blender, puree the soup until smooth; then add the heavy cream and mix well. Pour into a soup crock; then garnish with chives.

Notes

*Please read the entire post for additional instructions, tips and/or substitutions.

Nutrition

Serving: 1cupCalories: 189kcalCarbohydrates: 3gProtein: 2gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 13mgPotassium: 56mgFiber: 0.4gSugar: 2gVitamin A: 585IUVitamin C: 1mgCalcium: 32mgIron: 0.2mg
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