Guacamole Farro Salad

Guacamole Farro Salad made with ripe avocados, tomatoes, onion, cilantro and lime juice is a tasty side dish you'll want to serve over and over again.

We don't generally celebrate Cinco de Mayo which is this on May 5th; however, who could pass up a good guacamole? I know we can't. In fact, guacamole has become one of our favorite weekend snacks.

So when I purchased too many avocados on my last shopping trip, I had to use them up before they went bad. 

How do you make Guacamole Farro Salad?

For this recipe you'll need Italian farro, water, avocado, tomatoes, red onion, lime zest and juice, jalepeno pepper, Canola oil, Kosher salt and black pepper.

Add the water to a medium pot and bring to a boil; then stir in the farro. Allow to simmer over low-medium heat until the water has been absorbed; approximately 15 minutes. Remove the farro and add to a bowl; let cool.

Add the avocado, tomatoes, onion, cilantro, lime zest and juice, pepper and oil to the farro. Season with salt and pepper; mix well and keep refrigerated until ready to serve. 

This Guacamole Farro Salad was very filling, but refreshingly light and we ate it for lunch on it's own, but it would make a tasty side dish to go with your main meal as well. ~Enjoy! 

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Guacamole Farro Salad

Carrie's Experimental Kitchen

Guacamole Farro Salad made with ripe avocados, tomatoes, onion, cilantro and lime juice.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 15 mins

Resting Time 15 mins

Total Time 25 mins

Course Salads

Cuisine American

Servings 6

Ingredients

  

1x2x3x

• 1 cup farro, rinsed
• 2 cups water
• 2 avocado, pitted and diced
• 1 plum tomato, small dice
• 1 tablespoon minced red onion
• 1 tablespoon chopped fresh cilantro
• 1 lime, zest and juice
• ½ jalepeno pepper, seeded and minced
• 3 tablespoons Canola oil
• ½ teaspoon Kosher salt
• ⅛ teaspoon black pepper

Instructions

 

• Add the water to a pot and bring to a boil over high heat; then stir in the farro. Allow to simmer over low-medium heat until the water has been absorbed; approximately 15 minutes. Remove the farro and add to a bowl; let cool.
• Add the avocado, tomatoes, onion, cilantro, lime zest and juice, pepper and oil to the farro. Season with salt and pepper; mix well. Keep refrigerated until ready to serve.

Nutrition

Serving: 0.5cup

Keyword avocados, farro

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