Name: Madeira Marinated London Broil
Prep time: 15 min
Cook time: 20 min
Total time: 155 min
Ingredients: 2 lb. Top Round London Broil; 1/2 c. Extra Virgin Olive Oil; 1/4 c. Madeira Wine; 1 Lemon, juice and zest; 2 tbsp. Fresh Oregano, chopped; 2 cloves Garlic, minced; 1 tsp. Kosher Salt; 1/4 tsp. Black Pepper

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London Broil marinated in Madeira wine, extra virgin olive oil, fresh squeezed lemon juice, garlic and oregano; then grilled to perfection.

With the warmer weather approaching, I thought it was time to break out the grill. Especially now that all of the snow has officially melted and I can get to it on my deck.

Since we are supposed to reach 70 degrees in NJ today, it was a great day to make this Madeira Marinated London Broil.

You can marinate the beef for as little as 2 hours to get the flavor infused; however, I do recommend you let it sit a little longer to really give it a robust flavor. Serve this with a baked potato and tossed salad and dinner is served!

This recipe serves 4 people, is gluten free, dairy free and low carb-Keto diet friendly. ~Enjoy!

Ingredients Needed

Top Round London Broil
Extra Virgin Olive Oil
Madeira Wine
Lemon, juice and zest
Fresh Oregano, chopped
Garlic, minced
Kosher Salt
Black Pepper

How do you make Madeira London Broil?

Trim any fat from your London broil and place in a resealable plastic bag or covered dish.

In a small bowl, whisk together the oil, wine, lemon juice and zest, oregano, garlic, salt and pepper until well blended; then add it to the bag.

Coat the meat in the marinade, seal the bag (or cover the dish) and refrigerate for a minimum of 2 hours and up to overnight.

Remove the meat and bring to room temperature for approximately 15 minutes prior to grilling. Discard the marinade.

Heat the grill; then cook the meat until your desired doneness: Medium Rare 145; Medium 160; Well Done 170 (degrees F).

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Madeira Marinated London Broil

Carrie's Experimental Kitchen

London Broil marinated in Madeira wine, extra virgin olive oil, fresh squeezed lemon juice, garlic and oregano; then grilled to perfection.

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Prep Time 15

Cook Time 20

Resting Time 2

Total Time 2 35

Course Main Entree

Cuisine American

Servings

Ingredients

2 lb. Top Round London Broil
½ c. Extra Virgin Olive Oil
¼ c. Madeira Wine
1 Lemon, juice and zest
2 tbsp. Fresh Oregano, chopped
2 cloves Garlic, minced
1 tsp. Kosher Salt
¼ tsp. Black Pepper

Instructions

Trim any fat from your london broil and place in a resealable plastic bag or covered dish.
In a small bowl, whisk together the oil, wine, lemon juice and zest, oregano, garlic, salt and pepper until well blended; then add it to the bag.
Coat the meat in the marinade, seal the bag (or cover the dish) and refrigerate for a minimum of 2 hours and up to overnight.
Remove the meat and bring to room temperature for approximately 15 minutes prior to grilling. Discard the marinade.
Grill the meat until your desired doneness (Medium Rare 145; Medium 160; Well Done 170).

Nutrition

Calories: 597kcalCarbohydrates: 9gProtein: 54gFat: 38gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 25gCholesterol: 138mgSodium: 627mgPotassium: 997mgFiber: 4gSugar: 1gVitamin A: 133IUVitamin C: 15mgCalcium: 181mgIron: 8mg

Keyword beef, grilling

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Madeira Marinated London Broil

Ingredients Needed