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Home » Recipes » Beef Recipes

April 13, 2014 · 3 Comments

Madeira Marinated London Broil

Beef Recipes· Dairy Free Recipes· Gluten Free Recipes· Grilling Recipes· Healthy Dinner Ideas· Keto Recipes· Portuguese· Summer BBQ's

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London Broil marinated in Madeira wine, extra virgin olive oil, fresh squeezed lemon juice, garlic and oregano; then grilled to perfection.
London Broil marinated in Madeira wine, extra virgin olive oil, fresh squeezed lemon juice, garlic and oregano; then grilled to perfection.

London Broil marinated in Madeira wine, extra virgin olive oil, fresh squeezed lemon juice, garlic and oregano; then grilled to perfection.

London Broil marinated in Madeira wine, extra virgin olive oil, fresh squeezed lemon juice, garlic and oregano; then grilled to perfection.

With the warmer weather approaching, I thought it was time to break out the grill. Especially now that all of the snow has officially melted and I can get to it on my deck.

Since we are supposed to reach 70 degrees in NJ today, it was a great day to make this Madeira Marinated London Broil.

You can marinate the beef for as little as 2 hours to get the flavor infused; however, I do recommend you let it sit a little longer to really give it a robust flavor. Serve this with a baked potato and tossed salad and dinner is served! 

This recipe serves 4 people, is gluten free, dairy free and low carb-Keto diet friendly. ~Enjoy!

Madeira Marinated London Broil

Ingredients Needed

  

  

  

 

  

  

  

  

Madeira Marinated London Broil

How do you make Madeira London Broil?

Trim any fat from your London broil and place in a resealable plastic bag or covered dish.

In a small bowl, whisk together the oil, wine, lemon juice and zest, oregano, garlic, salt and pepper until well blended; then add it to the bag.

Coat the meat in the marinade, seal the bag (or cover the dish) and refrigerate for a minimum of 2 hours and up to overnight.

Remove the meat and bring to room temperature for approximately 15 minutes prior to grilling. Discard the marinade.

Heat the grill; then cook the meat until your desired doneness: Medium Rare 145; Medium 160; Well Done 170. 
 

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London Broil marinated in Madeira wine, extra virgin olive oil, fresh squeezed lemon juice, garlic and oregano; then grilled to perfection.

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Madeira Wine Marinated London Broil

Madeira Marinated London Broil

Carrie's Experimental Kitchen
London Broil marinated in Madeira wine, extra virgin olive oil, fresh squeezed lemon juice, garlic and oregano; then grilled to perfection.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Resting Time 2 hrs
Total Time 2 hrs 35 mins
Course Main Entree
Cuisine American
Servings 4
Calories 597 kcal

Ingredients
  

  • 2 lb. Top Round London Broil
  • ½ c. Extra Virgin Olive Oil
  • ¼ c. Madeira Wine
  • 1 Lemon, juice and zest
  • 2 tbsp. Fresh Oregano, chopped
  • 2 cloves Garlic, minced
  • 1 tsp. Kosher Salt
  • ¼ tsp. Black Pepper

Instructions
 

  • Trim any fat from your london broil and place in a resealable plastic bag or covered dish.
  • In a small bowl, whisk together the oil, wine, lemon juice and zest, oregano, garlic, salt and pepper until well blended; then add it to the bag.
  • Coat the meat in the marinade, seal the bag (or cover the dish) and refrigerate for a minimum of 2 hours and up to overnight.
  • Remove the meat and bring to room temperature for approximately 15 minutes prior to grilling. Discard the marinade.
  • Grill the meat until your desired doneness (Medium Rare 145; Medium 160; Well Done 170).

Nutrition

Calories: 597kcalCarbohydrates: 9gProtein: 54gFat: 38gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 25gCholesterol: 138mgSodium: 627mgPotassium: 997mgFiber: 4gSugar: 1gVitamin A: 133IUVitamin C: 15mgCalcium: 181mgIron: 8mg
Keyword beef, grilling
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Reader Interactions

Comments

  1. Nicki says

    May 12, 2014 at 1:07 pm

    Looks delicious! Can't wait for warmer weather to try this. I love Madeira wine.

    Reply
    • carrieexpktchn@optonline.net says

      May 12, 2014 at 2:35 pm

      Thank you Nicki!

      Reply

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