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Home Ā» Recipes Ā» Beef Recipes

August 21, 2014 · 14 Comments

Jack Daniels Marinated London Broil

Beef Recipes· Dairy Free Recipes· Grilling Recipes· Healthy Dinner Ideas· Marinades· Summer BBQ's

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Jack Daniels Tennessee Honey London Broil
Beef London Broil marinated in Jack Daniels Tennessee Honey and spices; then grilled to perfection.

Beef London Broil marinated in Jack Daniels Tennessee Honey Whiskey, apple cider vinegar and spices; then grilled to your liking.

Beef London Broil marinated in Jack Daniels Tennessee Honey and spices; then grilled to perfection.

During one of my trips to my local liquor store, I couldn't pass up a few of those tiny little airplane sized bottles of liquor that they keep by the register. They're the perfect size to use for cooking without having to buy an entire bottle. It certainly gave this London broil a delicious flavor. 

I am not a spirit drinker, wine is my preference. So I would have never seen this new type of Jack Daniels called Tennessee Honey.

According to a review by DrinkSpirits.com, "it is amber yellow in color, and looks a lot like a bottle of clover honey. The nose is sweet and spicy, with solid cinnamon notes and a light floral undertone."

Jack Daniels Tennessee Honey Marinated London Broil

How do you make Jack Daniel's Tennessee Honey Marinated london broil?

For this recipe you'll need a 50ml bottle of Jack Daniels Tennessee Honey, apple cider vinegar, oil, scallions, garlic powder, Kosher salt and fresh ground black pepper.

Whisk all of the ingredients together until smooth; then add it to a resealable plastic bag with the meat and refrigerate for at least 4 hours or overnight.

Jack Daniels Tennessee Honey Marinated London Broil | Carrie's Experimental Kitchen

When you're ready to grill, remove your London broil 15 minutes prior to grilling to bring the meat to room temperature; discard marinade and cook until your desired doneness.

Allow the meat to rest 5 minutes before slicing against the grain and serve with sautƩed mushrooms, roasted potatoes and creamed spinach. We love this recipe for Jack Daniels Tennessee Honey Marinated London Broil and it's also a reader favorite as well. ~Enjoy!

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A close up London broil on a plate with mushrooms.

Jack Daniels Tennessee Honey London Broil

Carrie's Experimental Kitchen
Beef London Broil marinated in Jack Daniels Tennessee Honey Whiskey, apple cider vinegar and spices; then grilled to your liking.
Print Recipe Pin Recipe
Cook Time 15 mins
Resting Time 4 hrs
Total Time 4 hrs 15 mins
Course Main Entree
Cuisine American
Servings 6

Ingredients
  

  • 2 pounds top round london broil
  • 50 ml jack daniels tennessee honey whiskey
  • ¼ cup apple cider vinegar
  • ¾ cup canola oil
  • ½ cup chopped scallions
  • 1 tablespoon garlic powder
  • ¼ teaspoon kosher salt
  • ā…› teaspoon black pepper

Instructions
 

  • Whisk all of the ingredients together in a bowl; then add the london broil to a resealable plastic bag and add the marinade.
  • Refrigerate for at least 4 hours or overnight; then remove your london broil 15 minutes prior to grilling to bring the meat to room temperature. Discard marinade.
  • Grill to desired doneness; then allow to rest for 5 minutes before slicing across the grain.
Keyword beef, grilling
Tried this recipe?Let us know how it was!

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Beef London Broil marinated in Jack Daniels Tennessee Honey and spices; then grilled to perfection.

 

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Not sure how long to cook beef depending on your preferred level of doneness? Visit this post by Certified Angus Beef for some great tips!

 

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Reader Interactions

Comments

  1. MaryAnn says

    August 21, 2014 at 6:00 pm

    I am soooo making this! I, too, just discovered Jack Daniels Honey Whiskey on a plane when my husband tried it. He said it was so smooth and didn't really taste like whiskey. Will let you know how it turns out! šŸ™‚

    Reply
    • carrieexpktchn@optonline.net says

      August 22, 2014 at 6:54 am

      I hope you like it MaryAnn! šŸ™‚

      Reply
  2. Tonya says

    June 21, 2016 at 1:20 pm

    What sides do you recommend with this? Should I only marinate for 4 hours or can I do it overnight?

    Thank you!

    Reply
    • Carrie's Experimental Kitchen says

      June 21, 2016 at 9:53 pm

      You can marinade it overnight, it will be even better the 4 hour is just a minimum. I would recommend either a baked potato or Sea Salt Smashed Potatoes and Green Beans with Tomato (both are on the website). Enjoy!

      Reply
  3. Debbie says

    March 30, 2018 at 7:23 am

    I've never made a london broil. I've been told you have to cook it on low heat for a long time, then finish it on a grill. Because london broil is a very tough peice of meat.
    I did try to grill a london broil before. It was very tough as it cooled down.

    I would like to try it again with this marinade. Can you give me more specific cooking instructions for a medium temperature. I like pink but not bloody.

    Thank you

    Reply
    • Carrie's Experimental Kitchen says

      March 30, 2018 at 8:41 am

      Hi Debbie, London Broil is generally a tougher cut of meat; which is why I always marinate mine before grilling. It helps to keep the meat tender. Here is a link from Certified Angus Beef with the cooking temperatures and visual aide to see the color. Enjoy!!

      https://www.certifiedangusbeef.com/kitchen/doneness.php

      Reply
  4. Bill Gavel says

    May 23, 2018 at 11:03 am

    Gonna try this for memorial day cook out with a little twist. I had JDH for the first time at a Japanese restaurant and the bar tender recommended squeezing a little lime in it before drinking. It was amazing as the lime actually brings out the honey flavor and makes the whisky a little sweeter. I will be adding a little lime to the recipe to see how that turns out.

    Reply
    • Carrie's Experimental Kitchen says

      May 23, 2018 at 12:16 pm

      That sounds delicious! Let me know how it turns out. šŸ™‚

      Reply
  5. Terry says

    December 20, 2018 at 8:32 pm

    Do think it would be good made in a crockpot/ slow cooker for 6-8 hours

    Reply
    • Carrie's Experimental Kitchen says

      December 21, 2018 at 7:04 am

      I've never tried it, but I don't think it would turn out well and the meat would be too tough.

      Reply
  6. Katie says

    August 11, 2020 at 9:01 am

    I don’t have a grill, do you think I can cook it in an air fryer? Or in the oven?

    Reply
    • Carrie's Experimental Kitchen says

      August 11, 2020 at 9:47 am

      I'm not sure of an air fryer as I don't own one; however, you could cook it in the oven using the broiler (broiler pan) or in the oven. I'll warn you, whenever I've done this it does get smokey in the house though. As for how long to cook it, that depends on how large the steak is and how you prefer the internal temperature (rare, medium, etc). Just watch it closely, flip it often and check the temperature with a meat thermometer.

      Reply
  7. Walter Karpowski says

    September 04, 2020 at 6:22 pm

    Why do you show that beautiful London Broil on what I believe is a mushroom sauce and not include it in your recipe?

    Reply
    • Carrie's Experimental Kitchen says

      September 05, 2020 at 7:45 am

      I made them as a side dish to go with the London Broil. The recipe is for Mushrooms Vittoria https://www.carriesexperimentalkitchen.com/mushrooms-vittoria/ and I'll include it in the post. Thank you Walter and I hope you enjoy the recipe!

      Reply

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