Carrie’s Experimental Kitchen

Jack Daniels Tennessee Honey Marinated London Broil

 

Beef London Broil marinated in Jack Daniels Tennessee Honey and spices; then grilled to perfection.

Beef London Broil marinated in Jack Daniels Tennessee Honey and spices; then grilled to perfection.

During one of my trips to Gary’s Wine and Marketplace, I couldn’t pass up some of those tiny little airplane sized bottles of liquor that they keep by the register and decided to use it as a marinade for a london broil steak I had taken out for dinner. 

Jack Daniels Tennessee Honey Marinated London Broil

I am not a spirit drinker so I would have never seen this new type of Jack Daniels called Tennessee Honey. According to a review by DrinkSpirits.com, it is amber yellow in color, and looks a lot like a bottle of clover honey. The nose is sweet and spicy, with solid cinnamon notes and a light floral undertone.

Jack Daniels Tennessee Honey Marinated London Broil | Carrie's Experimental Kitchen

 For this recipe you’ll need an airplane size bottle of Jack Daniels Tennessee Honey, cider vinegar, oil, scallions, garlic powder, Kosher salt and fresh ground black pepper. Whisk all of the ingredients together until smooth; then add it to a resealable plastic bag with the meat and refrigerate for at least 4 hours or overnight.

When you’re ready to grill, remove your london broil 15 minutes prior to grillimg to bring the meat to room temperature; discard marinade and cook until your desired doneness.~Enjoy!

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4 from 2 votes
Jack Daniels Tennessee Honey London Broil
Prep Time
4 hrs
Cook Time
15 mins
Total Time
4 hrs 15 mins
 

Beef London Broil marinated in Jack Daniels Tennessee Honey and spices; then grilled to perfection.

Course: Main Entree
Servings: 6
Author: Carrie's Experimental Kitchen
Ingredients
  • 2 lb . Top Round London Broil
  • 50 ml Jack Daniels Tennessee Honey
  • 1/4 c . Apple Cider Vinegar
  • 3/4 c . Canola Oil
  • 1/2 c . Scallions, chopped
  • 1 tbsp . Garlic Powder
  • 1/4 tsp . Kosher Salt
  • 1/8 tsp . Fresh Ground Black Pepper
Instructions
  1. Whisk all of the ingredients together in a bowl; then add the london broil to a resealable plastic bag and add the marinade.

  2. Refrigerate for at least 4 hours or overnight; then remove your london broil 15 minutes prior to grilling to bring the meat to room temperature. Discard marinade.

  3. Grill to desired doneness.

Beef London Broil marinated in Jack Daniels Tennessee Honey and spices; then grilled to perfection.

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Not sure how long to cook beef depending on your preferred level of doneness? Visit this post by Certified Angus Beef for some great tips!


10 Comments

  1. MaryAnn
    August 21, 2014 at 6:00 pm - Reply

    I am soooo making this! I, too, just discovered Jack Daniels Honey Whiskey on a plane when my husband tried it. He said it was so smooth and didn’t really taste like whiskey. Will let you know how it turns out! 🙂

  2. Tonya
    June 21, 2016 at 1:20 pm - Reply

    What sides do you recommend with this? Should I only marinate for 4 hours or can I do it overnight?

    Thank you!

    • Carrie's Experimental Kitchen
      June 21, 2016 at 9:53 pm - Reply

      You can marinade it overnight, it will be even better the 4 hour is just a minimum. I would recommend either a baked potato or Sea Salt Smashed Potatoes and Green Beans with Tomato (both are on the website). Enjoy!

  3. Debbie
    March 30, 2018 at 7:23 am - Reply

    I’ve never made a london broil. I’ve been told you have to cook it on low heat for a long time, then finish it on a grill. Because london broil is a very tough peice of meat.
    I did try to grill a london broil before. It was very tough as it cooled down.

    I would like to try it again with this marinade. Can you give me more specific cooking instructions for a medium temperature. I like pink but not bloody.

    Thank you

  4. Bill Gavel
    May 23, 2018 at 11:03 am - Reply

    Gonna try this for memorial day cook out with a little twist. I had JDH for the first time at a Japanese restaurant and the bar tender recommended squeezing a little lime in it before drinking. It was amazing as the lime actually brings out the honey flavor and makes the whisky a little sweeter. I will be adding a little lime to the recipe to see how that turns out.

  5. Terry
    December 20, 2018 at 8:32 pm - Reply

    Do think it would be good made in a crockpot/ slow cooker for 6-8 hours

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