Beef London Broil marinated in Jack Daniels Tennessee Honey and spices; then grilled to perfection.
During one of my trips to Gary’s Wine and Marketplace, I couldn’t pass up some of those tiny little airplane sized bottles of liquor that they keep by the register and decided to use it as a marinade for a london broil steak I had taken out for dinner.
I am not a spirit drinker so I would have never seen this new type of Jack Daniels called Tennessee Honey. According to a review by DrinkSpirits.com, it is amber yellow in color, and looks a lot like a bottle of clover honey. The nose is sweet and spicy, with solid cinnamon notes and a light floral undertone.
How do you make Jack Daniel’s Tennessee Honey Marinated london broil?
For this recipe you’ll need an airplane size bottle of Jack Daniels Tennessee Honey, apple cider vinegar, oil, scallions, garlic powder, Kosher salt and fresh ground black pepper.
Whisk all of the ingredients together until smooth; then add it to a resealable plastic bag with the meat and refrigerate for at least 4 hours or overnight.
When you’re ready to grill, remove your london broil 15 minutes prior to grilling to bring the meat to room temperature; discard marinade and cook until your desired doneness.
We love this recipe and it’s also a reader favorite as well. This grilled steak goes with just about anything and is great when hosting backyard BBQ’s. ~Enjoy!
RECEIVE A FREE EBOOK WHEN YOU SIGN UP FOR OUR WEEKLY NEWSLETTER!
Jack Daniels Tennessee Honey London Broil
- Whisk all of the ingredients together in a bowl; then add the london broil to a resealable plastic bag and add the marinade.
- Refrigerate for at least 4 hours or overnight; then remove your london broil 15 minutes prior to grilling to bring the meat to room temperature. Discard marinade.
- Grill to desired doneness.
Not sure how long to cook beef depending on your preferred level of doneness? Visit this post by Certified Angus Beef for some great tips!