Beef London Broil marinated in Jack Daniels Tennessee Honey Whiskey, apple cider vinegar and spices; then grilled to your liking.
During one of my trips to my local liquor store, I couldn't pass up a few of those tiny little airplane sized bottles of liquor that they keep by the register. They're the perfect size to use for cooking without having to buy an entire bottle. It certainly gave this London broil a delicious flavor.
I am not a spirit drinker, wine is my preference. So I would have never seen this new type of Jack Daniels called Tennessee Honey.
According to a review by DrinkSpirits.com, "it is amber yellow in color, and looks a lot like a bottle of clover honey. The nose is sweet and spicy, with solid cinnamon notes and a light floral undertone."
How do you make Jack Daniel's Tennessee Honey Marinated london broil?
For this recipe you'll need a 50ml bottle of Jack Daniels Tennessee Honey, apple cider vinegar, oil, scallions, garlic powder, Kosher salt and fresh ground black pepper.
Whisk all of the ingredients together until smooth; then add it to a resealable plastic bag with the meat and refrigerate for at least 4 hours or overnight.
When you're ready to grill, remove your London broil 15 minutes prior to grilling to bring the meat to room temperature; discard marinade and cook until your desired doneness.
Allow the meat to rest 5 minutes before slicing against the grain and serve with sautƩed mushrooms, roasted potatoes and creamed spinach. We love this recipe for Jack Daniels Tennessee Honey Marinated London Broil and it's also a reader favorite as well. ~Enjoy!
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Jack Daniels Tennessee Honey London Broil
Ingredients
- 2 pounds top round london broil
- 50 ml jack daniels tennessee honey whiskey
- Ā¼ cup apple cider vinegar
- Ā¾ cup canola oil
- Ā½ cup chopped scallions
- 1 tablespoon garlic powder
- Ā¼ teaspoon kosher salt
- ā teaspoon black pepper
Instructions
- Whisk all of the ingredients together in a bowl; then add the london broil to a resealable plastic bag and add the marinade.
- Refrigerate for at least 4 hours or overnight; then remove your london broil 15 minutes prior to grilling to bring the meat to room temperature. Discard marinade.
- Grill to desired doneness; then allow to rest for 5 minutes before slicing across the grain.
Nutrition
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Not sure how long to cook beef depending on your preferred level of doneness? Visit this post by Certified Angus Beef for some great tips!
Walter Karpowski says
Why do you show that beautiful London Broil on what I believe is a mushroom sauce and not include it in your recipe?
Carrie's Experimental Kitchen says
I made them as a side dish to go with the London Broil. The recipe is for Mushrooms Vittoria https://www.carriesexperimentalkitchen.com/mushrooms-vittoria/ and I'll include it in the post. Thank you Walter and I hope you enjoy the recipe!
Katie says
I donāt have a grill, do you think I can cook it in an air fryer? Or in the oven?
Carrie's Experimental Kitchen says
I'm not sure of an air fryer as I don't own one; however, you could cook it in the oven using the broiler (broiler pan) or in the oven. I'll warn you, whenever I've done this it does get smokey in the house though. As for how long to cook it, that depends on how large the steak is and how you prefer the internal temperature (rare, medium, etc). Just watch it closely, flip it often and check the temperature with a meat thermometer.
Terry says
Do think it would be good made in a crockpot/ slow cooker for 6-8 hours
Carrie's Experimental Kitchen says
I've never tried it, but I don't think it would turn out well and the meat would be too tough.
Bill Gavel says
Gonna try this for memorial day cook out with a little twist. I had JDH for the first time at a Japanese restaurant and the bar tender recommended squeezing a little lime in it before drinking. It was amazing as the lime actually brings out the honey flavor and makes the whisky a little sweeter. I will be adding a little lime to the recipe to see how that turns out.
Carrie's Experimental Kitchen says
That sounds delicious! Let me know how it turns out. š
Debbie says
I've never made a london broil. I've been told you have to cook it on low heat for a long time, then finish it on a grill. Because london broil is a very tough peice of meat.
I did try to grill a london broil before. It was very tough as it cooled down.
I would like to try it again with this marinade. Can you give me more specific cooking instructions for a medium temperature. I like pink but not bloody.
Thank you
Carrie's Experimental Kitchen says
Hi Debbie, London Broil is generally a tougher cut of meat; which is why I always marinate mine before grilling. It helps to keep the meat tender. Here is a link from Certified Angus Beef with the cooking temperatures and visual aide to see the color. Enjoy!!
https://www.certifiedangusbeef.com/kitchen/doneness.php
Tonya says
What sides do you recommend with this? Should I only marinate for 4 hours or can I do it overnight?
Thank you!
Carrie's Experimental Kitchen says
You can marinade it overnight, it will be even better the 4 hour is just a minimum. I would recommend either a baked potato or Sea Salt Smashed Potatoes and Green Beans with Tomato (both are on the website). Enjoy!
MaryAnn says
I am soooo making this! I, too, just discovered Jack Daniels Honey Whiskey on a plane when my husband tried it. He said it was so smooth and didn't really taste like whiskey. Will let you know how it turns out! š
carrieexpktchn@optonline.net says
I hope you like it MaryAnn! š