Homestyle BBQ Meatloaf made with lean ground beef, shredded Cheddar Jack cheese and your favorite bbq sauce makes a delicious weeknight meal.
Get ready to elevate your meatloaf game with the ultimate BBQ twist! Our mouthwatering BBQ meatloaf recipe is a delicious take on the classic comfort food that will have your taste buds begging for more.
Packed with a perfect blend of juicy lean ground beef and a tangy BBQ sauce glaze, this recipe is guaranteed to take your next family dinner to the next level.
Not only is this BBQ meatloaf incredibly flavorful, but it's also incredibly easy to make. With just a few simple ingredients and a little bit of time, you'll be serving up a crowd-pleasing dish that will have everyone coming back for seconds.
So gather your loved ones, and get ready to indulge in a meatloaf experience like no other. Whether you're a meatloaf enthusiast or just looking to try something new, this ultimate BBQ meatloaf recipe is a must-try.
The history of meatloaf
Meatloaf has been a staple in households around the world for decades. While its exact origins are uncertain, variations of meatloaf can be found in different cuisines, including Italian, German, and American. It is believed to have originated as a way to stretch meat and use up leftover ingredients.
Throughout history, meatloaf has evolved and adapted to suit different tastes and cultural preferences. In the United States, meatloaf gained popularity during the Great Depression when families needed economical and filling meals. It became a symbol of comfort and nourishment during difficult times.
Why BBQ meatloaf is a delicious twist
Adding BBQ flavors to meatloaf takes this classic dish to new heights. The smoky and tangy taste of BBQ sauce complements the savory flavors of the meat and adds a delightful glaze that caramelizes beautifully during cooking.
The combination of BBQ sauce and meatloaf creates a mouthwatering fusion of flavors that will leave you craving more. The sweetness of the sauce balances the richness of the meat, resulting in a perfectly balanced dish that is both comforting and exciting.
Ingredients for the ultimate BBQ meatloaf
To create the ultimate BBQ meatloaf, you'll need a few key ingredients:
Ground Beef: Choose high-quality ground beef with a good fat-to-lean ratio. This will ensure that your meatloaf is juicy and flavorful.
Bread Crumbs: These act as a binder and help hold the meatloaf together. You can use Italian flavored, gluten free or panko.
Scallions (or onions): These aromatic ingredients add depth and flavor to the meatloaf.
Eggs: Eggs help bind the ingredients and add moisture to the meatloaf.
BBQ Sauce: Use your favorite BBQ sauce to glaze the meatloaf and enhance its flavor. You can use store bought or any homemade version like our Balsamic BBQ Sauce, Whiskey Maple BBQ Sauce or Easy 10 Minute Blackberry BBQ Sauce.
Shredded Cheddar Jack Cheese: Adding cheese to meatloaf not only adds a delicious flavor, it helps to keep the meat moist.
Seasonings: Add some parsley, salt and pepper for an added flavor
Instructions to make BBQ meatloaf
Preheat your oven to 350 degrees F. In a large bowl, combine the ground beef, bread crumbs, scallions, eggs, cheese, half of the bbq sauce, and seasonings. Mix well until all the ingredients are evenly distributed. I find it easier to use my hands, but make sure they're clean or wear disposable gloves.
Shape the mixture into a loaf shape and place it in an oven safe baking dish. Brush the remaining BBQ sauce generously over the top and sides of the meatloaf, ensuring that it is fully coated.
Place the meatloaf in the oven and cook for about 40 minutes or until the internal temperature reaches 165 degrees F. Remove the meatloaf from the heat and let it rest for 10 minutes before slicing and serving.
Tips for perfecting your BBQ meatloaf
- Use a meat thermometer to ensure that the meatloaf is cooked to the correct internal temperature. This will help prevent it from being undercooked or overcooked.
- Let the meatloaf rest before slicing to allow the juices to redistribute, resulting in a moister and more flavorful dish.
- Experiment with different types of BBQ sauce to find your favorite flavor profile. Whether you prefer a smoky, sweet, or spicy sauce, there's a BBQ sauce out there that will take your meatloaf to the next level.
Variations and additions to enhance your BBQ meatloaf
While the classic BBQ meatloaf is delicious on its own, you can also get creative and add additional ingredients to enhance the flavors. Here are a few ideas:
- Add diced bell peppers or jalapeños for a pop of color and a hint of heat.
- Incorporate cooked bacon or ham for an extra layer of smoky goodness.
- Top the meatloaf with sautéed onions or mushrooms for added flavor and texture.
Feel free to experiment and make this recipe your own by adding your favorite ingredients or incorporating regional flavors.
Sides and accompaniments that pair well with BBQ meatloaf
To complete your BBQ meatloaf meal, consider serving it with these delicious sides and accompaniments:
- Creamy mashed potatoes: The smooth and creamy texture of mashed potatoes pairs perfectly with the rich flavors of the meatloaf.
- Coleslaw: The crisp and tangy coleslaw provides a refreshing contrast to the hearty meatloaf.
- Baked beans: The smoky and sweet flavors of baked beans complement the BBQ flavors in the meatloaf.
VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.
More Meatloaf Recipes
SIGN UP FOR MY WEEKLY NEWSLETTER AND RECEIVE A FREE EBOOK!
- Preheat your oven to 350 degrees F.
- In a large bowl, combine the ground beef, bread crumbs, scallions, eggs, half of the bbq sauce, cheese and seasonings. Mix well until all the ingredients are evenly distributed.
- Shape the mixture into a loaf shape and place it in an oven safe baking dish. Brush the remaining BBQ sauce generously over the top and sides of the meatloaf, ensuring that it is fully coated.
- Place the meatloaf in the oven and cook for about 40 minutes or until the internal temperature reaches 165 degrees F. Remove the meatloaf from the heat and let it rest for 10 minutes before slicing and serving.