Italian Meatloaf made with lean ground beef, basil, garlic, tomatoes, Pecorino Romano grated cheese and Italian breadcrumbs.
Are you noticing a theme lately? I have SO many tomatoes that I keep adding them to everything! And yes, I have made sauce with them already too, but they just keep multiplying!
For today’s recipe, I used some of my all-time favorite flavors and incorporated them into this meatloaf; however, if meatloaf isn’t your thing, you can make them into hamburger patties, meatballs or individual serving loaves like I did with the Feta & Sage Chicken Mini Meatloaf as well.
Italian Meatloaf made with lean ground beef, basil, garlic, tomatoes, Pecorino Romano grated cheese and Italian breadcrumbs. Click To TweetThis Italian Meatloaf was deliciously moist and flavorful, but then again, how could it not be? ~Enjoy!
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Italian Meatloaf made with lean ground beef, basil, garlic, tomatoes, Pecorino Romano grated cheese and Italian breadcrumbs.
- 1 lb. 95/5 Lean Ground Beef
- 2 large Eggs
- 1/2 tbsp. Fresh Oregano
- 1 tbsp. Fresh Basil, chopped
- 1 Garlic Clove, minced
- 1 tbsp. Red Onion, minced
- 1/4 c. Fresh Tomatoes, small dice
- 1/4 c. Pecorino Romano Cheese, grated
- 1/2 c. Italian Bread Crumbs
Preheat oven to 350 degrees F.
Add all ingredients to a bowl and mix well. Shape the mixture into a rectangle and place in an oven-safe baking dish.
Bake for 45-50 minutes or until proper internal temperature is reached.
*You can substitute ground turkey or chicken for the beef.
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Anita at Hungry Couple
Can never go wrong with yummy meatloaf!
Carrie's Experimental Kitchen
Thanks for stopping by Anita! 🙂
Krista
Meatloaf is one of my favorite foods of all time. Usually it’s my mom’s, but yours looks fantastic. A fun new twist. Thanks for sharing at Church Supper. Have a blessed week& come back soon ~EMM
Carrie's Experimental Kitchen
Thanks Krista!