Corned Beef slowly simmered in beer; then placed in the oven and baked with a mustard horseradish crust. It's super tender every time! Good morning, I hope you all remembered to turn your clocks ahead 1 hour last night! This week, I'll be sharing some recipes that would make a wonderful addition to your St. Patrick's Day celebration menu. Some...
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Chicken thighs braised on top of the stove in a Dutch oven with Dijon mustard, fresh rosemary, brown sugar and sweet potatoes. Happy Monday, I hope you all had a great weekend! Being away last week and launching this new site has been a whirlwind of playing catch up and fixing the minor hiccups that come along with transporting information...
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Cashew Chicken in a Sesame Garlic Sauce made with boneless chicken breasts, cashews, and vegetables in a sesame garlic sauce is so delicious, you'll never order Chinese take out again. For today's new recipe, I'm sharing Cashew Chicken with Sesame Garlic Sauce. Now, if you follow along here on the blog regularly, you know I don't usually purchase pre-made sauces...
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Making your own fruit flavored vinegar, like this blackberry version, is easy and only requires a few simple ingredients. There are so many flavor combinations to choose from. Sometimes I never know what my next experiment is going to be until I find something unexpectedly. For example, our cheerleading team was hosting a garage sale fundraiser several months ago...
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Enjoy one of your favorite restaurant meals at home with this copycat version of The Cheesecake Factory's Chicken Costoletta. Boneless chicken lightly breaded in a Panko and lemon crust, fried; then topped with a lemony cream sauce. We don't dine often at the Cheesecake Factory, usually once or maybe twice a year. But whenever we do, my daughter and I...
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