Cinnamon Apple Spice made with four ingredients including tea leaves; which add an Autumn twist to your favorite shortbread cookie. When I was reading a recent article in Family Circle Magazine, I came across a recipe they shared for Earl Grey Shortbread. I never hear of putting tea leaves into cookies before and wanted to try it out for myself....
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If you're looking for a tasty side dish to make for a crowd, this Loaded Mashed Potato Gratin is perfect. It's made with bacon, sour cream, and cheddar cheese, how can you go wrong? You can prepare the mashed potatoes up to a day ahead of time; then bake when you're ready. Which means less time in the kitchen and...
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Cornish game hens marinated in a brine of fresh tarragon and lime juice; then roasted until fall off the bone tender and juicy. I don't make cornish hens often, in fact the last time I made them was when I made the Lemon Roasted Cornish Hens back in May 2012. I don't know why I don't make them more often as...
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This Blueberry, Peach & Banana Smoothie is filling with the addition of flax and tastes great for breakfast or an afternoon snack. When I first started making these drinks, I was unsure if I should call them juices or smoothies. To me, a smoothie always had the connotation that there was milk or yogurt involved somehow. However, upon some research,...
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Make the ever popular Buffalo Chicken Dip a little healthier with low fat and fat free ingredients! My husband never tried Buffalo Chicken Dip until a few months ago when he tried it at a friends house and loved it. I've eaten it before, but have never made it myself. I wanted to try to make another appetizer idea to...
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