Summer is here so check out these helpful tips for picnicking down the shore including the basics, food and entertainment. As a young child, some of my fondest summer memories include my family renting a small efficiency in Point Pleasant Beach each summer on the Jersey Shore for a week where we would go deep sea fishing, lay on the...
Read More
Chicken thighs soaked in ranch buttermilk dressing, dipped in flour and seasonings; then baked until a crispy, golden brown. If you love fried chicken, but can do without the excess oil, this recipe for Ranch Fried Chicken is for you. They're baked, not fried for a crispy, delicious coating with less fat. I have to say this chicken was really...
Read More
Pesto Chick Pea and Kaniwa Salad is a light, flavorful grain salad made with fresh basil pesto, chick peas, and tomatoes. I'm back, did you miss me? I missed you! What a fun, jam packed week my family and I had while we were gone. This is our last getaway for the summer as next month already starts cheering season,...
Read More
Tomato and fresh Mozzarella tossed with basil, red onion, balsamic vinegar and Extra Virgin Olive Oil is one of our favorite classic salads. Tomato and Fresh Mozzarella Salad or Caprese Salad is so easy to make, yet the flavor is so distinct it's popular worldwide. It's one of my favorite flavor combinations and you will find several recipes utilizing these...
Read More
Twice Baked Potatoes made with Russet potatoes, milk, sour cream, Cheddar cheese, scallions, and butter make a tasty side dish. My family loves Twice Baked Potatoes; however, if you cook the potatoes in the oven it can take a long time to make. That's why I cook my potatoes in the microwave; especially if I'm serving them during the weeknight. ...
Read More
