Bruschetta made with fresh garden tomatoes, basil, onion, garlic and cheese in a balsamic vinaigrette makes a delicious appetizer or afternoon snack. When I first posted this recipe for Bruschetta almost 2 years ago, my photography skills weren't that stellar. Not that they're perfect now, but I have come a long way with practice. I also included this recipe in...
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Besides tasting good, olive oil has been proven to be healthier than most oils; as well as being versatile and an essential part of the Mediterranean diet. According to a recent article on Wacotrib.com, olive oil is one of the Top 5 2013 Food Trends and it's no wonder. Besides tasting good, olive oil has been proven to be healthier...
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Pan seared boneless, center cut pork chops topped with a fresh pear and pomegranate salsa is a quick and tasty weeknight meal your family will love. Since we don't eat seafood, except for an occasional shrimp dish for the hubby and kids, my main meat is either chicken, turkey or center cut pork chops, so I'm always trying to think...
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Creamy risotto blended with portobello mushrooms, zucchini and fresh sage is the perfect side dish to accompaniment any meal. I originally shared this recipe for Portobello Mushroom, Zucchini and Sage Risotto at Ask Chef Dennis food blog in 2013, but it's so good I have to share it here as well. What is Risotto? Risotto is a slow cooked rice dish that...
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Making homemade Beef Noodle Soup is a great way to utilize Sunday dinner's leftover roast beef or steak. It's a hearty soup that's perfect for lunch or dinner! My family loves soup and could eat it everyday. A while ago my husband was in the mood for Beef Noodle Soup. However I only tend to make this kind of...
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