Red Bliss Potato Salad with Dijon Vinaigrette is a deliciously tangy salad without mayonnaise. It's super simple to make and is also gluten free! May is National Salad Month so to kick off the unofficial summer barbecue and party season, I will be bringing you a new salad recipe each day this week to get you ready. Especially since Memorial...
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Greek Style Sausage and Chick Peas made with Italian sausage, chickpeas, Kalamata olives, garlic, and lemon. I recently received the latest Williams-Sonoma catalog in the mail and I love to peruse it each month to see what new kitchen gadgets they have; as well as look to find some new recipe inspiration. This time I found a recipe for Chick...
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Paprika, Rosemary & Cheese Cauliflower Popcorn made with fresh cauliflower mini florets; then roasted with paprika, rosemary and Parmesan cheese. If you recall, I attended an event in March hosted by Buick and Food & Wine Magazine called the Buick Discovery Tour. While one of the guest chefs was preparing their dish, they were randomly talking about food and asking...
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This Mediterranean Tomato, Mozzarella and Celery Salad is a twist on one of my favorites. I just love the crunch the crisp celery adds; not to mention the gorgeous color! My favorite all time salad is the classic tomato, mozzarella and basil salad or Caprese Salad if you will. I generally make mine with balsamic vinegar and it's a huge...
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Chourico and Spinach White Bean stew has a slight smoky flavor and is made with fresh spinach, garlic and Cannellini beans. I have mentioned before that my father in-law is Portuguese and until I met and married my husband over 20 years ago, I never even heard of chourico, let alone cooked with it. So when I saw a similar...
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