Fried Green Cherry Tomatoes served with an Avocado Ranch Dipping Sauce are a quick and easy way to utilize homegrown tomatoes. I love waking up on a Sunday morning, having a cup of tea with my husband before the kids get up and finding a movie on tv to watch while the house is quiet. A few Sunday's ago, that...
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Greek Black Bean Sliders made with black beans, oregano, sun dried tomatoes, mushrooms, oats and Feta cheese are a heart healthy, tasty meatless lunch or dinner idea. According to an article last fall on DoctorOz.com, eating beans several times per week may lower the risk of diabetes, heart disease, colorectal cancer, and helps with weight management. Since beans are hearty, they...
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Florentine Chicken Stew made with boneless chicken breasts, celery, carrots and onions, spinach, white wine, chicken broth, Dijon mustard and cannellini beans. I love when the weather starts to get cooler so I can make comfort foods for dinner like this Florentine Chicken Stew. It's so simple to prepare, as is most one pot meals, and such a time saver...
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Chicken Balsamico made with bone-in chicken thighs cooked in a balsamic white wine sauce with fresh chopped rosemary. I think I found my new favorite recipe and it's called Chicken Balsamico. I had purchased some chicken thighs in preparation of making something with them while my Mom was visiting last month, but never really got around to it. The kitchen...
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Nothing tastes more refreshing than this Caprese Salad made with fresh Ciliegine mozzarella combined with garden tomatoes and basil. I've made a similar salad before, but this Caprese Salad was a little different because I used Ciliegine or "cherry sized" fresh mozzarella, as well as my fresh Jersey garden tomatoes. I only planted one Roma tomato bush this year and...
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