Fresh garden zucchini, mushrooms and garlic roasted with balsamic vinegar and extra virgin olive oil until golden brown. Two of my favorite vegetables are zucchini and mushrooms. Because they have a mild flavor, you can prepare them in a variety of ways. Combined, these Balsamic Roasted Zucchini and Mushrooms are super tasty, quick and easy to make. Ingredients For this...
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This Black Bean & Corn Salad made with fresh Jersey corn, tomatoes, lime juice and cilantro makes the perfect side salad for your picnic. Today is National Picnic Day and what goes better at a picnic than a salad and this Black Bean & Corn Salad is fabulous! I'm still trying to use up those 12 cans of black beans...
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These Ham & Cheese Calzones made with diced ham, ricotta and mozzarella cheeses; then stuffed inside pizza dough are delicious and so easy to make at home. When I was in high school, we were permitted to leave the school grounds for lunch. I don't know how many times my friends and I would walk to Steve's Pizza (where I...
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Fresh asparagus tossed with garlic, extra virgin olive oil, Kosher salt and fresh ground pepper; then roasted until caramelized. Do you like asparagus? I'm not a big fan, but my husband and daughter love it; though I only tend to make it several times a year. Garlic Roasted Asparagus is super simple to make and can be ready in about...
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Basil and herb pearled couscous combined with sun dried tomatoes; then tossed with balsamic vinegar and extra virgin olive oil makes a deliciously light salad. While recently shopping, I came across a new product from Near East called Basil & Herb Pearled Couscous. I love couscous, but my little one isn't fond of it. I think the reason is because...
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