This cranberry sauce made with fresh oranges and ground cinnamon would go perfectly on your Thanksgiving table (and taste great on leftover sandwiches too!) Last year was the first time I made homemade cranberry sauce for Thanksgiving and I swore I'd never buy the canned version again. I had this predisposed notion in my head that making my own was...
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Boneless center cut pork loin stuffed with spinach, mushrooms and Goat cheese; then tied and baked until moist and tender. After the catastrophic dinner we had for our anniversary last weekend, I wanted to make something we would enjoy for our Sunday dinner. I have butterflied a roast before, but this time I wanted to see if I could roll-cut...
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Three Cheese Mac n' Cheese made with Velveeta, Asiago and Pecorino Romano cheeses, topped with a buttery crust; then baked until hot and bubbly. Today, is my daughters 16th birthday...Yes, Sweet 16! And last month, we celebrated by having a Mardi Gras themed party for our immediate family and 100 of her closest friends. Well, she also shared the party...
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Oatmeal Toffee Cookies are a twist on the classic oatmeal cookie made with chunks of toffee bits and chopped walnuts. These cookies are a delightful twist on the classic oatmeal cookie, bringing together chewy oats, buttery toffee bits, and crunchy chopped walnuts for the perfect balance of texture and flavor. Each bite offers a rich, caramel-like sweetness from the toffee...
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Chicken Piccata made with boneless, chicken breasts that have been lightly floured and pan sautéed; then topped with a white wine lemon caper sauce. I first posted this Chicken Piccata recipe back in 2012 and to tell you the truth, I haven't made it since. Don't get me wrong, I love this dish, but my family prefers my Chicken Francaise...
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