French green beans sautéed with fresh mushrooms, butter and garlic powder is a quick and easy vegetable side dish that tastes great accompanying any meal. Looking for a quick, nutritious vegetable the kids will love? These Sautéed French Green Beans with Mushrooms have been a family favorite for as long as I can remember. You all know I prefer using...
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Feta and Sage Mini Chicken Meatloaf made with ground chicken, fresh sage, onions and Feta cheese is a deliciously healthy, simple weeknight meal. This Feta and Sage Chicken Meatloaf was delicious and I loved the combination of flavors. I also wanted to use a mini square loaf pan so that I could get individual portions, but feel free to make...
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Chicken thighs cooked slowly in a Dutch oven with fresh zucchini, Portobello mushrooms, garlic and basil in a Chianti wine sauce. This Chicken, Zucchini & Portobello Mushrooms in a Chianti Red Wine Sauce was delicious and by using chicken thighs, it was also extremely moist. Literally. Fall off of the bone moist! I love one-pot meals. Mostly because of the...
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Mediterranean Quinoa Salad made with Kalamata olives, sun dried tomatoes and Feta cheese in a balsamic vinaigrette is a tasty salad that is loaded with flavor. Quinoa (pronounced keen-wah) is a gluten free seed originally from the Andean region of South America. It has a mild, slightly nutty flavor and can be used as a substitute for rice or couscous....
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Vanilla Almond Pound Cake made with cream cheese, butter, almond extract and vanilla pudding is super moist and delicious. This recipe for Vanilla Almond Pound Cake was a kitchen experiment that went exceptionally well. I mean who doesn't love a good pound cake. They're dense, flavorful and sinfully rich. What I like best is that it's not overly sweet; which...
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