Carrie’s Experimental Kitchen

Sautéed French Green Beans with Mushrooms

Looking for a quick, nutritious vegetable the kids will love? These have been a family favorite for as long as I can remember. Simply defrost some frozen French cut green beans (these are the ones that have been cut in half lengthwise), and add some mushrooms. Now that’s what I call E.A.S.Y. and they’re done in under 15 minutes!

Sautéed French Green Beans with Mushrooms
10oz. Package Frozen French Cut Green Beans, defrosted and drained
8 White Button Mushrooms, washed and sliced
1 tsp. Butter
1/2 tsp. Garlic Powder
Kosher Salt, to taste
Fresh Ground Black Pepper, to taste


In a large sauté pan, melt the butter then add in the mushrooms. Cook until the mushrooms start to soften, approximately 5-7 minutes, then add the green beans and garlic powder. Mix well and season with salt and pepper. Serves 4. 


Enjoy! 




5 Comments

  1. laurenkellynutrition.com
    June 6, 2012 at 8:56 pm - Reply

    LOVE this!! I especially love how easy it is 🙂 Thanks Carrie!

  2. Inspired by eRecipeCards
    June 6, 2012 at 6:11 pm - Reply

    Now that’s easy terrific recipe to pair with a more complicated main course (I am seeing these with a Beef Wellington!)

  3. Carrie's Experimental Kitchen
    June 7, 2012 at 11:09 am - Reply

    Thank you Dave and Lauren. This one is a definite time saver!

  4. overtimecook.com
    June 12, 2012 at 11:33 am - Reply

    This recipe is SO up my alley, I’ll definitely be trying it. 🙂

    • Carrie's Experimental Kitchen
      June 12, 2012 at 12:24 pm - Reply

      I’m glad you like it, thanks for stopping by!

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