Sautéed French Green Beans with Mushrooms
10oz. Package Frozen French Cut Green Beans, defrosted and drained
8 White Button Mushrooms, washed and sliced
1 tsp. Butter
1/2 tsp. Garlic Powder
Kosher Salt, to taste
Fresh Ground Black Pepper, to taste
In a large sauté pan, melt the butter then add in the mushrooms. Cook until the mushrooms start to soften, approximately 5-7 minutes, then add the green beans and garlic powder. Mix well and season with salt and pepper. Serves 4.